Comments on: English Muffin Toasting Bread http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html Love through Food Thu, 25 Aug 2022 09:42:31 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Myrtle Coleman http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-124636 Thu, 25 Aug 2022 09:42:31 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-124636 Hi MEGAN, Thanks for sharing English Muffin Toasting Bread. This item is the best item for me. Please continue you writing in future!

]]> By: megan http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-22853 Mon, 23 Jan 2012 12:23:19 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-22853 In reply to Joie.

I’m so glad you liked it! 🙂

]]> By: Joie http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-22787 Tue, 17 Jan 2012 03:01:49 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-22787 Oh wow! This bread was amazing. I’ve been making english muffins but this works out much better.

]]> By: Becca http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-12358 Thu, 28 Oct 2010 00:25:57 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-12358 I found this recipe by following Aubri's link. The bread was fantastic! My husband compared it to the buns at Schlotzsky's. And that's a huge compliment, because he loves their sandwiches.

]]> By: Natasha @ Saved by the Egg Timer http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-12062 Thu, 07 Oct 2010 03:03:11 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-12062 Oh good one! We love English muffins and EM bread! I am giving this one a try right away.

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-12613 Fri, 24 Sep 2010 10:20:49 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-12613 Aubri – I'm so glad you liked this bread! Thanks so much for stopping back to let me know. And it's good to know that it works with half white whole wheat flour as well! Your paninis look delicious 🙂

]]> By: megan http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-11949 Fri, 24 Sep 2010 10:20:49 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-11949 Aubri – I'm so glad you liked this bread! Thanks so much for stopping back to let me know. And it's good to know that it works with half white whole wheat flour as well! Your paninis look delicious 🙂

]]> By: Aubri http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-11940 Thu, 23 Sep 2010 21:40:21 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-11940 Oh, and I forgot to mention that I made it with half white whole wheat flour, and it still had the nooks and cranies…delish!

]]> By: Aubri http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-11939 Thu, 23 Sep 2010 21:38:59 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-11939 Megan! I made the yummiest panini's with this bread. I'm hooked. It's so easy and so good! You can check it out on my blog if you want: http://triedandtriedagain.blogspot.com/2010/09/breakfast-panini-sandwiches.html
Thanks for the great recipes!

]]> By: jandressage http://www.whatmegansmaking.com/2009/02/english-muffin-toasting-bread.html#comment-11103 Sun, 18 Apr 2010 01:22:11 +0000 http://localhost:8888/wordpress/2009/02/english-muffin-toasting-bread.html#comment-11103 I tried to make english muffins awhile ago. I was so excited to be able to do it at home…until I cut the first one open, then the second. I was quite disappointed. There were NO 'nooks or cranies.' I have been searching for a recipe I trust (for muffins). However, since I am short on time and really want to make them tonight, I think this recipe will be perfect! 🙂 I'll let you know how it turns out and Thanks!

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