Comments on: Homemade Tortillas

By: May Skill of the Month: Homemade Tortillas! | The Survival Momâ„¢

May Skill of the Month: Homemade Tortillas! | The Survival Momâ„¢ — Wed, 26 Sep 2012 03:58:59 +0000

[…] reader Emily S. sent me a link to a really terrific food blog, What Megan’s Making, and a recipe for tortillas that Emily really […]

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Thu, 24 Feb 2011 01:57:41 +0000

Shawn and Tory - Honestly, it has been so long since I've made these I can't even remember! Isn't that terrible? My guess is it would serve 4-6, but it really depends on how big you make the tortillas. There are a lot of reviews on allrecipes where I got the original recipe from.

By: Shawn and Tory (mostly Tory)

Shawn and Tory (mostly Tory) — Mon, 21 Feb 2011 22:21:57 +0000

How many tortilla's does this recipe yield?

By: jmkeune

jmkeune — Fri, 10 Dec 2010 19:08:00 +0000

I use a slightly different tortilla recipe and use all whole wheat flour. They turn out great. What I'm not going to use right away, I freeze for later use. They thaw fine.

By: Anonymous

Anonymous — Sat, 06 Mar 2010 06:18:28 +0000

You should try making some authentic latin american tortillas from Masa Harina. There seriously is nothing better. That is unless you don't like masa, lol. Seriously though, it's really delicious.

By: megan

megan — Wed, 13 Jan 2010 13:52:22 +0000

a person – sounds like a great recipe. I'll have to incorporate some of your tips next time. Great suggestion on the half whole wheat flour too. Thanks for commenting! 🙂

By: a person

a person — Tue, 12 Jan 2010 20:03:59 +0000

I have a 25 year old tortilla recipe from a stereotypical little old Mexican lady. It uses OIL and then you REST the dough for 15 min between mixing [not much kneading]. Now with transfat free Crisco that should be fine. Keep the balls covered to keep them from drying out. It uses tiny bit of SUGAR which I was told does something SPECIAL. IDK! 6C flour*, 3t b-powder, 1/2t sugar, 6T lard or oil, 2C WARM WATER. I also have a homemade wooded tortilla maker. I am unable to post a link for a Google image. *I have used 1/2 white whole wheat flour and it was fine. May need extra water, not much.

By: Sook

Sook — Thu, 19 Nov 2009 20:30:56 +0000

I've been looking for good homemade tortilla recipes. I'm excited to try it. Thanks for sharing! 🙂

By: Barbara

Barbara — Sat, 07 Nov 2009 18:36:12 +0000

Those look nice and easy and sooooo good. Never would have thought to make them- I will now!

By: southernlady64

southernlady64 — Sat, 07 Nov 2009 00:10:26 +0000

These look great. I have never made them from scratch. Thanks for coming by my place today. Have a good weekend.