http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html Love through Food Mon, 19 Sep 2011 10:35:17 +0000 hourly 1 https://wordpress.org/?v=5.6.13 http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10625 Thu, 21 Jan 2010 19:10:18 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10625 id like to be a better cook and a better writer, if only i was bold enough to take a class and if only i was creative enough to think of a synonym for bold.

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10623 Thu, 21 Jan 2010 18:56:15 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10623 Megan, this loooks so good. I'd even eat it as my main dish. Yumm!

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10615 Wed, 20 Jan 2010 13:23:56 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10615 Apples and Butter – I love the WS cooking classes. I think it depends on the teacher though – I've had a few that weren't great, but at most of them I've learned a lot. I'm a newer cook though, so I feel like I never mastered a lot of the basics.

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10614 Wed, 20 Jan 2010 00:03:21 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10614 I have always wondered if WS's cooking classes are any good. I'm glad to hear you learned a lot from them. I've seen braised celery before, but never made it myself. I will have to try your recipe!

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10613 Tue, 19 Jan 2010 17:46:46 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10613 Have been braising meat for years, but never thought about braising in terms of veggies. Super recipe! Love that topping!

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10612 Tue, 19 Jan 2010 17:09:49 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10612 looks awesome!

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10611 Tue, 19 Jan 2010 16:01:06 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10611 Thanks for sharing what you learned. Now I know what I do when I braise. I braise meat, quite often but usually do not name it, as braising.

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10609 Tue, 19 Jan 2010 03:58:24 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10609 Braising…I would use this method but did not know that there is a name for this technique 🙂 Interesting with celery…looks yummie!

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10607 Tue, 19 Jan 2010 01:33:54 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10607 We tend to keep celery in the fridge to add crunch to a dish, or to use as a base in soups. But this recipe lets celery be the star! We'll have to try this soon.

]]> http://www.whatmegansmaking.com/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10606 Mon, 18 Jan 2010 21:30:23 +0000 http://localhost:8888/wordpress/2010/01/braising-a-few-thoughts-and-a-recipe.html#comment-10606 I love braising things. Ben is obsessed with soft meat, so I braise all year long!

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