Comments on: Broccoli Frittata

By: thehealthybonnevivante

thehealthybonnevivante — Thu, 21 Jan 2010 22:32:21 +0000

Mmmmm, this looks great!

By: Art and Appetite

Art and Appetite — Thu, 21 Jan 2010 18:59:29 +0000

Not only that it is photographed perfectly, it also sounds sooooo good. I wish I had brocolli so I can have a taste of this wonderful dish.

By: Anonymous

Anonymous — Mon, 18 Jan 2010 01:14:59 +0000

I just made this great recipe that I think would be perfect for your blog. Its called did you figure out how to return that cd to barnes and noble yet? You should try it out.

By: All Our Fingers in the Pie

All Our Fingers in the Pie — Sun, 17 Jan 2010 01:14:17 +0000

I have broccoli and I have eggs. I think this will be my brunch tomorrow. Also, thanks for visiting my blog.

By: Meredith (Pursuing Balance)

Meredith (Pursuing Balance) — Sat, 16 Jan 2010 17:05:23 +0000

I used to love frittata! I seriously need to try to make an eggless version.

By: preventionrd

preventionrd — Sat, 16 Jan 2010 16:12:50 +0000

Wow! That frittata looks wonderful! Saving that recipe, for sure! Love the blog, looking forward to reading more!

By: Hannah

Hannah — Sat, 16 Jan 2010 00:11:50 +0000

Breakfast for dinner is the best! I usually go for something sweeter though, like waffles or pancakes. 🙂

By: Anne Marie

Anne Marie — Fri, 15 Jan 2010 16:39:32 +0000

I love frittatas!!

By: Barbara

Barbara — Fri, 15 Jan 2010 13:33:44 +0000

Frittata is a favorite around here. So many things you can do with it and so quickly! I don't often eat it for breakfast though, brunch or lunch would be my choice.

By: sophia

sophia — Fri, 15 Jan 2010 04:36:29 +0000

I love it. My eyes perk up whenever I hear the word "breakfast"…doesn't that resonate such comfort and hearty emotions within you? Love it.