Comments on: How To Freeze Peaches http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html Love through Food Tue, 26 Dec 2017 19:51:08 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Sasha @ Global Table Adventure http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-12511 Sun, 07 Nov 2010 20:59:59 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-12511 I wish I had read this post earlier in the year. Oklahoma has beautiful peaches and I would have loved to capture some of that for the dreary winter months.

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By: megan http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11907 Mon, 20 Sep 2010 13:47:55 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11907 Tricia – Thanks so much for your comment. Good idea on slicing the peaches in half before peeling. Also, great idea on not using sugar! I'm trying that next time 🙂

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By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-12855 Mon, 20 Sep 2010 13:47:55 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-12855 Tricia – Thanks so much for your comment. Good idea on slicing the peaches in half before peeling. Also, great idea on not using sugar! I'm trying that next time 🙂

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By: Tricia from MLFB http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11825 Wed, 08 Sep 2010 15:56:02 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11825 Peaches are my favorite part of summer. Actually, nectarines are since they have no fuzz – but peaches have a longer season. Anyway, we bought a bushel of peaches to can one summer. Once – never again! All that blanching peeling was a lot of work! And hot – we had no AC! Now I'm more of a freezer kind of gal. My tip on peeling: slice the peaches in half before you try to peel them. The skins come off much more readily then – sometimes you can just slip it off with your fingers (don't even need a knife).

I also put the slices on cookie sheets then transfer to bags once frozen – that way you don't have clumps. But that might be too much work for as many peaches as you had! I also don't use a syrup, although I do drop the slices into a lemon-water solution before freezing, so they don't turn quite so brown.

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By: Debbi Does Dinner Healthy http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11787 Tue, 31 Aug 2010 16:32:34 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11787 Excellent! I might just do that as they are so inexpensive now! Thanks!

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By: Barbara http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11786 Tue, 31 Aug 2010 14:10:48 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11786 Really informative post, Megan. Thanks!

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By: Natalie http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11785 Tue, 31 Aug 2010 01:23:38 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11785 great tutorial—I need to stock up and try this!

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By: Maria http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11784 Mon, 30 Aug 2010 20:33:18 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11784 I am jealous of all of those peaches!! Great post!

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By: Nadia Gubba http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11783 Mon, 30 Aug 2010 18:57:17 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11783 Those peaches look lovely- unfortunately our climate in the UK means we never have peaches that look that good!

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By: Danielle http://www.whatmegansmaking.com/2010/08/how-to-freeze-peaches.html#comment-11782 Mon, 30 Aug 2010 14:00:35 +0000 http://localhost:8888/wordpress/2010/08/how-to-freeze-peaches.html#comment-11782 Thanks for the tip! I'll have to remember that for other fruits.

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