http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html Love through Food Wed, 14 Feb 2018 03:53:45 +0000 hourly 1 https://wordpress.org/?v=5.6.13 http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-38781 Sat, 29 Jun 2013 21:05:55 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-38781 I made your caramilk fudge, taste was great texture was a little course or gritty, is there something I can do about it to make it soft or smoother?
Thanks,
Christine

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-29238 Wed, 21 Nov 2012 02:04:23 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-29238 Can’t wait to try several of these, although I would add to the cranberry delight bar recipe….I had one today and was instantly hooked. Im sure the “real ones” contain grated fresh ginger, orange peel AND ground walnuts. I’ll let ya know how theycome out 🙂

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13575 Wed, 27 Apr 2011 12:09:17 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13575 Julie – I think there are actual “caramilk” candy bars out there. I couldn't find them, so I used ghirardelli milk and caramel bars. I used the individual ones so they were nice and thin, which was perfect for the filling. If you google them, you can probably see what I'm talking about. (Also, see my reply further up in the comments). I'm sure you could use any number of candy bars as the filling though. Let me know if you end up trying it!

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13576 Wed, 27 Apr 2011 02:56:34 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13576 Megan.. I would like to make this but not sure what the milk and caramel candies are? Do you mean the carmello candy bars?

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13577 Wed, 29 Dec 2010 01:51:48 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13577 Tanya – I'm so glad you figured it out! Thanks for taking the time to let me know how it worked. 🙂 Way to be persistent!

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13578 Tue, 28 Dec 2010 15:58:46 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13578 Update…My microwave is 700 watts, and it took 10:30 min to get it right, and cook it enough to make the fudge set up. So happy I made it again and found the correct time for my little microwave! Thanks again for the awesome recipe! ~ Tanya

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13579 Fri, 24 Dec 2010 15:52:56 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13579 I too think my microwave is not powerful enough, and it just didn't get cooked long enough. As long as I keep it in the fridge it's perfect!!! It's beautiful and super unique!! Also, I made a note on the recipe that the 8.51oz bag of Ghirardelli squares provides you with 16 of them, which fit perfectly in the 9×9 pan. ~ Tanya

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13580 Wed, 22 Dec 2010 01:23:52 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13580 Ummmm… amazing!!!

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13581 Mon, 20 Dec 2010 23:29:29 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13581 Anonymous – Mine hardened fairly quickly. I made it at night, however, and didn't try to cut into it until the morning, so I can't be certain. My only thought is that maybe your microwave isn't as powerful and so it didn't get cooked as long? I'd say just keep it in the refrigerator and see if it hardens up. I'm sorry – I hope it turns out ok!

]]> http://www.whatmegansmaking.com/2010/12/caramilk-fudge.html#comment-13582 Mon, 20 Dec 2010 23:26:38 +0000 http://localhost:8888/wordpress/2010/12/caramilk-fudge.html#comment-13582 Just made this and the color is much darker than what is pictured. I beat it for the full 4 minutes and have refrigerated it but it is still a bit soft after 2 hours. Have a done something wrong?

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