Comments on: Thick and Chewy Gingerbread Cookies

By: It’s beginning to look like a big mess. - Katrina Runs for Food and Books

It’s beginning to look like a big mess. - Katrina Runs for Food and Books — Sun, 01 Jul 2018 16:39:20 +0000

[…] year to make gingerbread men. I loved it. I found this recipe for thick and chewy gingerbread from Megan and they looked so good, I wanted to make some. I liked the idea of not using flour to roll and […]

By: Heather

Heather — Mon, 20 Nov 2017 20:34:09 +0000

What was your icing recipe?

By: Jane Arnold

Jane Arnold — Wed, 30 Dec 2015 04:41:07 +0000

This is the EXACT same recipe as one that was posted on another site a year later, except for the amt. of Butter – yours calls for 12 T., and the other one calls for only 6 oz. Which amt. of Butter should produce a softer, chewier cookie (desirable qualities for me)?

By: Marilyn

Marilyn — Wed, 25 Dec 2013 17:04:03 +0000

Made the cookies for Christmas and everyone loved them. Was not able to decorate as cute as you did but still tasted delicious . Will us your recipe only from now on. Thanks!

By: megan

megan — Wed, 01 Feb 2012 00:59:58 +0000

In reply to Jacque. I'm so glad you liked them! :)

By: Jacque

Jacque — Tue, 31 Jan 2012 02:25:20 +0000

What a delicious cookie! These have a wonderfully spicy taste! I love the flavor of gingerbread. Thank you for such a great recipe.

By: It’s beginning to look like a big mess. | Katrina Runs For Food

It’s beginning to look like a big mess. | Katrina Runs For Food — Sun, 25 Dec 2011 15:09:55 +0000

By: megan

megan — Fri, 23 Dec 2011 01:27:23 +0000

In reply to Ivy. I used Wilton brown gel food coloring.

By: Ivy

Ivy — Thu, 22 Dec 2011 23:51:45 +0000

Just wondering what you used to tint the brown icing?

By: megan

megan — Thu, 22 Dec 2011 15:43:58 +0000

In reply to Julie. I'm so glad you liked them! thanks for including your substitutions. :)