http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html Love through Food Sun, 26 Nov 2023 20:38:47 +0000 hourly 1 https://wordpress.org/?v=5.6.13 http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-131201 Sun, 26 Nov 2023 20:38:47 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-131201 I followed the directions to a T but I used Gluten Free Flour instead as a substitute. These came out absolutely delicious!! I still proofed the dough for an hour and a half, gently kneading and shifting the dough every 30 minutes. Then while the oven was preheating I let them rest. I got 13 out of the recipe and they came out pretty similar looking and baked the same amount of time. Thank you for the 5 star recipe!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-30247 Thu, 27 Dec 2012 19:15:26 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-30247 Wow, this sounds fantastic!! I was trying to look for a roll recipe, this is perfect!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-26924 Thu, 26 Jul 2012 03:22:12 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-26924 Another delicious bread recipe. The onion and garlic cook down to a wonderful mellow flavor. Again I took the rolls to my Wednesday carry-in and everyone loved them. Went great with chicken salad, or, with my fave- a good spinach salad with warm vinaigrette. Thanks for these great recipes.

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14277 Tue, 29 Mar 2011 17:27:13 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14277 Hilary – I hope these turned out well for you – great idea letting the bread machine do the work!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14278 Sun, 20 Mar 2011 22:16:18 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14278 Yummy! I cheated and used the bread machine whip up the dough. They're hanging out in the fridge rising as we speak. Delish!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14279 Tue, 25 Jan 2011 03:08:16 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14279 Wow…these look unbelievable. Rosemary is definitely one of my favorite ingredients, so you can bet I'll be trying these soon!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14280 Tue, 25 Jan 2011 02:54:08 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14280 Wow! Very interesting combination of flavors! Would love to taste one!!!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14281 Tue, 18 Jan 2011 18:13:46 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14281 Oh my goodness! I love caramelized onions. I love rosemary. And I love dinner rolls. This is a total win! Thanks for sharing!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14282 Tue, 18 Jan 2011 00:41:28 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14282 Carmelized onions can be a bit tricky–just because you pretty much have to stand over them..usually I end up leaving the kitchen, resulting in burning them haha so you're not the only one! Glad the rolls still turned out–they sound delish!

]]> http://www.whatmegansmaking.com/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14283 Mon, 17 Jan 2011 18:49:18 +0000 http://localhost:8888/wordpress/2011/01/caramelized-onion-and-rosemary-rolls.html#comment-14283 I want to make dinner rolls!:) Sounds like they are not very difficult to make, and the idea of freezing them really attracts me. The smell of rosemary and caramelized onions must be heavenly. Megan, do you know how much fresh yeast I should use instead of dry yeast? I'm not really used to working with dry yeast.

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