Comments on: Slow Cooker Stuffed Pepper Soup

By: megan

megan — Fri, 22 Dec 2017 13:06:57 +0000

In reply to Tanya. It is uncooked. It will cook in the liquid in the crock pot. :)

By: Tanya

Tanya — Sun, 17 Dec 2017 17:09:52 +0000

Help please….is the rice cooked when adding it to the crock pot or uncooked?

By: 68 Slow Cooker Soup Recipes - Rachel Cooks

68 Slow Cooker Soup Recipes - Rachel Cooks — Sat, 08 Mar 2014 10:31:01 +0000

[…] Soup {Mommy Hates Cooking} Beef and Barley Soup {Picky Palate} Vegetable Beef Soup {Add a Pinch} Stuffed Pepper Soup {What Megan’s Making} Italian Meatball and Tortellini Soup {365 Days of Slow […]

By: Crockpot Stuffed Pepper Soup | Yummy Nummy Mummy

Crockpot Stuffed Pepper Soup | Yummy Nummy Mummy — Fri, 20 Sep 2013 15:52:13 +0000

[…] I totally stole this recipe, so here’s the link: Megan’s Slow Cooker Stuffed Pepper Soup […]

By: megan

megan — Fri, 01 Feb 2013 01:02:20 +0000

In reply to Ashleigh.

That sounds really good! A meatball soup is actually on my list to try this winter – I hope you like it 🙂

By: Ashleigh

Ashleigh — Thu, 31 Jan 2013 16:44:46 +0000

I’ve got this cooking in my slow cooker right now, but I didn’t have 2 pounds of hamburger meat, BUT I did have frozen meatballs, so I’m doing that instead! I also didn’t have a bigger can of tomato sauce, or a second can of diced tomatoes, so I’ve thrown some tomato juice instead!

By: megan

megan — Wed, 30 Jan 2013 14:46:10 +0000

In reply to Terry.

I have one of those large oval crockpots (not sure what size, sorry – but it’s Cook’s brand) and it fills the whole thing. And I don’t actually know what the brown sugar is for, I just know the end result tastes really good 🙂

By: Terry

Terry — Wed, 30 Jan 2013 12:55:55 +0000

Hi, Megan. I plan on making this recipe soon but I have two questions. What size crockpot do you make this in? And do you know what the purpose of adding the brown sugar into the recipe is for? Thanks.

By: megan

megan — Sun, 27 Jan 2013 21:23:19 +0000

In reply to Lisa. I'm so glad you liked it! I would think that making half the recipe shouldn't alter the cooking time all that much. You still need enough time for the rice to cook. That being said, I haven't tried it, so I can't say for sure.. but I hope that helps! :)

By: Lisa

Lisa — Sun, 27 Jan 2013 18:36:09 +0000

Hi! Made this last month & everyone LOVED it! Only problem was that it made waaaay too much – I actually ended up having to cook it on the stovetop because my crockpot was too small! So, since it was a hit I’d love to make it again, in the crockpot, only using 1/2 the recipe this time – do you have any suggestions or thoughts on cooking time? Thanks for this terrific recipe, it’s going to be a regular one for us! 🙂