Comments on: French Bread Rolls http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html Love through Food Thu, 01 Mar 2018 02:32:22 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Heather T http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-115015 Thu, 26 Jan 2017 18:15:29 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-115015 Not going to lie, I have been making these for a few years, I try others but just come back to this. Love them.

]]> By: Curmudgeon http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-114821 Sun, 03 Jul 2016 19:06:16 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-114821 Easy and quick to make, with a nice crumb. Not really ‘French bread’ at all, though – very soft, more like a dinner roll. They were quite bland, even though I used olive oil rather than canola, and they needed more salt.

]]> By: dad likes food | Menu for the Week of Oct. 27 http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-40989 Tue, 29 Oct 2013 01:09:10 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-40989 […] Buns. I like making own from this recipe, but if you get them at the store, I definitely recommend them from the bakery and not from the bread aisle. […]

]]> By: John in Tampa http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-40042 Mon, 23 Sep 2013 02:26:21 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-40042 I just made these with half bread flour and half white whole wheat flours. They turned out fabulous! Thanks.

]]> By: MBT http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-39176 Sat, 10 Aug 2013 19:36:03 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-39176 I agree the rolls are not especially flavorful, but they are an amazing base from which to work. I’ve trying making bread before and this is the FIRST time my rolls have not come out brick hard. The next time I make these rolls, I may try to add a hint of flavor by dusting them with garlicky olive oil and rosemary. Still, as a basic roll to eat with jam, soup, salad or even tuna fish, I am very, very happy with this recipe. Thanks Megan! 🙂

]]> By: RJ http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-39157 Thu, 08 Aug 2013 04:54:46 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-39157 Hate to be the spoiler these rolls look great but are actually tasteless like eating a floured rice cake have to put it on my Yuck Yuck list – Sorry Megan 1st item you’ve posted that I didn’t enjoy!

]]> By: megan http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-24675 Sun, 08 Apr 2012 01:50:49 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-24675 In reply to Debra Weaer.

Hi Debra, hope I’m not too late! If you froze the buns after baking, just defrost them and then I would just warm them in the microwave for 1 minute or so – just until they are warmed up. If you want to use the oven, try 300 for 5-10 minutes. I’m guessing the outside will get a little crispy though.

]]> By: Debra Weaer http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-24666 Sat, 07 Apr 2012 17:05:36 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-24666 I am making these to serve tomorrow. If I freeze them then how long and at what temp do I heat before serving? If I don’t freeze how should I heat them up before serving.

Thanks, these sound great and look good too.

]]> By: megan http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-24543 Tue, 27 Mar 2012 00:07:39 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-24543 In reply to Lai1375.

I’m so glad you liked them! 🙂

]]> By: Lai1375 http://www.whatmegansmaking.com/2011/04/french-bread-rolls.html#comment-24531 Sun, 25 Mar 2012 16:34:41 +0000 http://localhost:8888/wordpress/2011/04/french-bread-rolls.html#comment-24531 This is a great recipe.. Thanx for sharing. I just made these rolls this morning, my firsrt time ever to bake bread and im telling u, i was so surprised to know how easy to make them and so pleased with the result. My whole family loved them!!

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