Comments on: Peanut Butter Chocolate Chip Bars http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html Love through Food Wed, 18 Mar 2020 18:34:25 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: David http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116920 Wed, 18 Mar 2020 18:34:25 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116920 I made them a couple times and they are very good. But there is way too many chips in them for this recipe, my advice would be to use half a bag instead of a whole bag. Also when you pull your cookie bars out of the oven they will look like they are not done but rest assured they are. Pull them out and let them fully cool off before you cut and serve them, if you dont then they will be hot and runny and gross lol. Just be patient, put them in the refrigerator and let them fully cool off for at least 2 hours.

]]> By: Cassandra http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116584 Mon, 02 Sep 2019 14:24:01 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116584 I made these ages ago and forgot about the recipe until recently, then went looking for it (because they’re fantastic). I found your version and Bisquick’s, which had just a few small differences. They add vanilla, and instead of all the chips in the dough, they mix in 3/4 of a cup then reserve the rest of the bag to spread over the top melted. The also recommended a huge jelly roll pan to bake it. I split the difference this time– 9×13 pan, half the chips mixed in and half are waiting to go on top. They’re still baking and I’m waiting impatiently!

]]> By: Cassandra http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116583 Mon, 02 Sep 2019 14:18:39 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116583 Allrecipes.com has a really good recipe for a replacement Bisquick, and you can halve or even quarter the batch so you don’t have a ton of extra left. I’ve used it in a few Bisquick recipes and had good results every time. I checked and it’s just called Homemade Baking Mix. Good luck!

]]> By: Marilyn West http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116104 Sun, 30 Dec 2018 21:42:38 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-116104 Hi Megan,
I tried this recipe with the Trader Joe’s mix and it turned out great! Delicious! I actually liked it better than with the Bisquick mix!

]]> By: megan http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-115897 Wed, 26 Sep 2018 18:43:52 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-115897 In reply to Marilyn.

I’ve never tried that, but it would be worth trying!

]]> By: Marilyn http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-115806 Thu, 09 Aug 2018 15:16:17 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-115806 Could you use a different biscuit/pancake mix?  Could I substitute Trader Joe’s Buttermilk Pancake and All Purpose Baking Mix?  I don’t like the ingredients in Bisquick.

]]> By: Hannah http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-58015 Sat, 10 Jan 2015 06:57:04 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-58015 Just want to throw it out there, I love these! I’ve mAde them a few times before and they were perfect. Since then, I have switched to using trader joes no salt added peanut butter, which is literally just dry roasted peanuts, nothing else. And we had a box of bisquick in the cabinet, which I didn’t realize until it was too late, was the heart healthy version so among other things it had a reduced fat content. They turned out…awful. So make sure you use normal bisquick and not all natural peanut butter and they are fantastic

]]> By: Myra http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-49890 Wed, 19 Mar 2014 01:47:18 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-49890 I used the Gluten Free Baking Mix from Aldi. The dough was really stiff, so I added about 1 cup of vanilla yogurt. I didn’t have enough chocolate chips, so I added 3/4 quick cook oats. It made a nice thick moist bar. I could have used a 9×13 pan instead and the center would have been done more. Center is a little grainy but moist and I am not sure if it was the GF mix or just not cooked enough.

]]> By: megan http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-48663 Tue, 28 Jan 2014 16:07:40 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-48663 In reply to kori.

I’ve never baked at high altitude, so unfortunately I have no idea – sorry!

]]> By: kori http://www.whatmegansmaking.com/2011/05/peanut-butter-chocolate-chip-bars.html#comment-48629 Mon, 27 Jan 2014 18:15:32 +0000 http://localhost:8888/wordpress/2011/05/peanut-butter-chocolate-chip-bars.html#comment-48629 Any changes for high altitude????
Thank you.

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