Comments on: Rosemary Olive Oil Potato Bread

By: Shellee

Shellee — Sun, 20 Mar 2016 00:50:51 +0000

Hi, I would like to make this bread tomorrow morning. This is going to be my first time baking bread, any tips? A previous reviewer said after rising her bread was still soft, is it not supposed to be soft? Thanks!

By: Joann Jozwiak

Joann Jozwiak — Thu, 15 Aug 2013 04:30:28 +0000

Made rolls from this recipe today. 15 rolls made in a 9x13ish pan. Baked for about 18-20 minutes. GREAT!

By: megan

megan — Fri, 14 Dec 2012 12:17:38 +0000

In reply to Kristi Brunworth. I'm so glad you liked it! This is one of our favorites :)

By: Kristi Brunworth

Kristi Brunworth — Thu, 13 Dec 2012 21:48:43 +0000

just made this bread….and it is absolutely melt in your mouth fabulous!! 🙂

By: megan

megan — Tue, 24 Jul 2012 22:44:49 +0000

In reply to Joann Jozwiak. I'm so glad you liked it! When I started reading your comment, I thought oh no, but then I was pleasantly surprised. :) Thanks for commenting! :)

By: Joann Jozwiak

Joann Jozwiak — Tue, 24 Jul 2012 17:52:42 +0000

I tried this bread to take to a get-together. Don’t know if it was the heat and humidity in my kitchen or the flour or my potato, but the dough was very soft. Decided to add just a bit more flour. It rose fine, and I formed my loaf, but it was still soft. You would think I had never made bread before that I wasn’t sure it needed more flour. Anyway, after the second rise, I knew it was going to be a flattish ciabatta shape, which is not really what I wanted. So, I cut the dough in half and shaped the sticky little soft dough into blobs and plopped them into bread pans. They rose again fine and I baked them. Well…this is now my favorite bread recipe. It had great taste and a perfect open crumb. Absolutely delicious. Everyone at the carry-in LOVED this bread. Thanks for the recipe!

By: megan

megan — Tue, 24 Jul 2012 10:35:40 +0000

In reply to Mayuri Patel. I'm so glad you liked it! Thanks for letting me know how it turned out :)

By: Mayuri Patel

Mayuri Patel — Mon, 23 Jul 2012 19:09:03 +0000

Hi Megan, I tried out your recipe for rosemary potato bread today, and it turned out really soft and yummy. My husband loved it. It was very easy to make the bread. I used the water I boiled the potato in. Now instead of buying this bread at the bakery which is quite expensive I can bake my own. Thanks.

By: Rosemary Olive Oil Potato Bread | Mom Makes…

Rosemary Olive Oil Potato Bread | Mom Makes… — Wed, 02 May 2012 19:23:21 +0000

[…] 0 Quick Post: This experiment was inspired my husband who told me he likes potato bread. I haven’t bought it in years, but I decided to search for potato bread recipes. I always like to try new breads and this one seemed easy enough. I like the addition of rosemary, and thought this would be a great bread to go with steak or chicken. These kind of loaves are great because they have that “wow” factor. It looks and sounds fancy, but it isn’t at all difficult to make. The texture is soft, with a dense crumb and a chewy crust – perfect for sopping up juices on your plate or bowl of soup. Thanks for reading, enjoy! Rosemary Olive Oil Potato Bread – adapted from What Megan’s Making […]

By: megan

megan — Wed, 22 Feb 2012 11:15:41 +0000

In reply to Sarah.

I love that you made bread instead of running to the store, that’s what I would have done too! 🙂 I’m so glad you liked this bread – it’s one of our favorites! 🙂