Comments on: Peanut Butter Cup Cake http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html Love through Food Mon, 02 Mar 2015 18:59:59 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: megan http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-68088 Mon, 02 Mar 2015 18:59:59 +0000 http://www.whatmegansmaking.com/?p=5586#comment-68088 In reply to Michelle.

The recipe makes a 9-inch layer cake (like you see in the picture). For fifty people, I would definitely do more than one, or maybe adjust it to make a sheet cake?

]]> By: Michelle http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-68086 Mon, 02 Mar 2015 18:56:05 +0000 http://www.whatmegansmaking.com/?p=5586#comment-68086 Hi! Can you tell me how many serving this makes? I’m having a birthday for around 50 people and want to make sure there is enough cake for everyone! Would you suggest making two cakes? or doing one big one? any advice is appreciated 🙂

Thanks!
Michelle

]]> By: Emily’s birthday cake « Cookie Cutters http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-28592 Thu, 18 Oct 2012 00:13:40 +0000 http://www.whatmegansmaking.com/?p=5586#comment-28592 […] Closer to the date she dropped the bomb that it was going to have to be gf & df…. so I picked a recipe I thought I could convert and still taste yummy. It was Megan’s PB Cake […]

]]> By: megan http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-28457 Sun, 07 Oct 2012 19:56:53 +0000 http://www.whatmegansmaking.com/?p=5586#comment-28457 In reply to Megan.

Yes it is, sorry for the confusion!

]]> By: Megan http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-28441 Sat, 06 Oct 2012 18:42:57 +0000 http://www.whatmegansmaking.com/?p=5586#comment-28441 Dumb question, but is the Heavy Whipping Cream in the icing and the Heavy Cream in the ganache the same ingredient? Or are those two different things?

]]> By: Oh baby, oh baby « Cookie Cutters http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-27997 Tue, 25 Sep 2012 16:46:42 +0000 http://www.whatmegansmaking.com/?p=5586#comment-27997 […] Guess what I get to make this week? Megan’s PB Cake! […]

]]> By: megan http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-27954 Mon, 24 Sep 2012 10:52:19 +0000 http://www.whatmegansmaking.com/?p=5586#comment-27954 In reply to Cassandra.

Yes it should be fine! You might want to keep it refrigerated with the ganache on top, but it will stay moist and fresh for a few days. I hope you like it! 🙂

]]> By: Cassandra http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-27932 Sun, 23 Sep 2012 04:00:03 +0000 http://www.whatmegansmaking.com/?p=5586#comment-27932 Hi,
I have a question— I want to make this cake for a friends birthday this weekend but it is up at a cottage. We will be having the cake Saturday. Do you think it would be okay if I put the cake together Friday morning and last until Saturday evening?

Thank you

]]> By: The Ultimate List of Peanut Butter & Chocolate Recipes - Simply Stacie http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-25893 Mon, 04 Jun 2012 13:26:39 +0000 http://www.whatmegansmaking.com/?p=5586#comment-25893 […] Peanut Butter Cup Cake […]

]]> By: Kirsty http://www.whatmegansmaking.com/2012/03/peanut-butter-cup-cake.html#comment-24685 Mon, 09 Apr 2012 10:11:11 +0000 http://www.whatmegansmaking.com/?p=5586#comment-24685 Hi Megan,
This looks fantastic, peanut butter cups are so hard to find here in Scotland though 🙁 A lot of people here haven’t discovered Reeses. This is definitely at the top of the baking list next time I do get them! Thanks for sharing.

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