Comments on: Blueberry Banana Muffins http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html Love through Food Sat, 06 Jan 2018 15:19:44 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Karen http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-114970 Sat, 31 Dec 2016 17:09:10 +0000 http://www.whatmegansmaking.com/?p=8053#comment-114970 I’ve made these several times following recipe exact and they were always great!!! I tried to be  more health conscious and dropped the sugar to 1/2 cup.  Still good but going back to your original recipe.  The little extra makes it better.  I have substituted brown sugar which worked fine! I wonder if Tweeksie was using selfrising flour? In that case the baking soda and powder would be extra and would affect the taste.  I’ve never noticed anything except yum yum good when I make them and follow your directions. 

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By: Lisa http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-114854 Thu, 25 Aug 2016 18:23:34 +0000 http://www.whatmegansmaking.com/?p=8053#comment-114854 These are my go-to blueberry muffin recipe!  I sub brown sugar for white, white whole wheat flour and coconut oil for the butter.  So great!

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By: Rochele http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-114689 Sun, 07 Feb 2016 20:52:50 +0000 http://www.whatmegansmaking.com/?p=8053#comment-114689 Megan, I pinned this recipe long ago, and had forgotten about it until yesterday.  They are amazing!  I put frozen berries directly into the batter, and they turned out great.  I plan to make these often.  Thanks for sharing the recipe.

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By: Jessica http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-113876 Tue, 01 Dec 2015 02:53:16 +0000 http://www.whatmegansmaking.com/?p=8053#comment-113876 I used brown sugar instead of white , and used 2 1/2 cups frozen blueberries and cooked a little longer, sooooo good

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By: Karen http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-101764 Mon, 27 Jul 2015 04:02:07 +0000 http://www.whatmegansmaking.com/?p=8053#comment-101764 My husband and I enjoyed making these together. We followed the recipe exact!y as written. Made some regular sized muffins and some tiny bite sized ones. All turned out great. Only negative is they are so good we ate way too many!

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By: Betty http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-99796 Mon, 13 Jul 2015 01:25:34 +0000 http://www.whatmegansmaking.com/?p=8053#comment-99796 These are wonderful. I made exactly as recipe and so moist.

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By: Alex http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-69081 Sun, 08 Mar 2015 11:33:56 +0000 http://www.whatmegansmaking.com/?p=8053#comment-69081 I made these and they were great! I did substitute dried blueberries for fresh, since I had them on hand. I reduced the flour to 1 cup and added 1/2 cup grape nuts. I cut the sugar to 1/2 cup and added 1/4 cup sweetened shredded coconut.

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By: Sophie http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-60071 Mon, 02 Feb 2015 00:51:09 +0000 http://www.whatmegansmaking.com/?p=8053#comment-60071 We made these tonight and they are great! Didn’t tweak the recipe at all. Thanks Megan!!

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By: megan http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-56539 Sat, 06 Dec 2014 15:47:46 +0000 http://www.whatmegansmaking.com/?p=8053#comment-56539 In reply to Tweeksie.

I’m sorry you didn’t like them! I never noticed a salty or soapy aftertaste, but everyone’s taste buds are different. Thanks for commenting and letting me know.

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By: Tweeksie http://www.whatmegansmaking.com/2013/08/blueberry-banana-muffins.html#comment-56503 Fri, 05 Dec 2014 20:21:15 +0000 http://www.whatmegansmaking.com/?p=8053#comment-56503 Sorry to be the one with a negative comment but I would leave out the salt & bicarbonate of soda as they leave a salty / soapy after taste, to be honest they were awful & in the bin now, but it may have been something I did wrong, give them a try.

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