Comments on: Roasted Vegetable Stromboli http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html Love through Food Sat, 10 Nov 2018 21:10:37 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Pat loonam http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-115953 Sat, 10 Nov 2018 21:10:37 +0000 http://www.whatmegansmaking.com/?p=8119#comment-115953 Have been making Stromboli with what ever I have available. Pilsbury Pizza crust works great follow directions light coat of Honey Mustard on crust. Use between 1/2 or 3/4 lb sliced Virgina Ham and Baby swiss sliced very thin. Before baking brush with olive oil and schreded Mozzerel

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By: Jill T. http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-55671 Wed, 08 Oct 2014 14:28:35 +0000 http://www.whatmegansmaking.com/?p=8119#comment-55671 I made this last night and it was wonderful! Instead of rolling it like a log, I just put all the veggies and cheese on one side then brought the other side over to seal, like a calzone. This was so easy and really delicious!

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By: Recipe - Roasted Vegetable Stromboli - Donna Coulling http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-50117 Wed, 26 Mar 2014 23:53:41 +0000 http://www.whatmegansmaking.com/?p=8119#comment-50117 […] As I’ve been in the big apple here’s a recipe said to originated from NYC from What Megan’s Making – Vegetable Stromboli!  […]

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By: Nutmeg Nanny http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39639 Tue, 10 Sep 2013 03:53:37 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39639 Oh man, I seriously love strombolis 🙂 this is just packed with amazing flavor!

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By: Ash-foodfashionparty http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39409 Sat, 31 Aug 2013 04:04:46 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39409 Definitely my kind of food. Love vegetables and bread, a perfect Stramboli.

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By: Kathy http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39406 Sat, 31 Aug 2013 01:17:49 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39406 This looks delicious! We love Stromboli in our house! I always just stuff it with provolone and pepperoni. I’m going to have to try this way next! I love all they veggies in this!

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By: Georgia @ The Comfort of Cooking http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39402 Fri, 30 Aug 2013 19:43:28 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39402 OMG does that look delicious! What a yummy Stromboli!

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By: Sarah B http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39401 Fri, 30 Aug 2013 17:15:09 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39401 I am always trying to come up with lunch ideas or easy make-ahead dinners and this looks so good! All of the veggies are great and make it look so colorful too 🙂 I’m sure this will be going on David’s “have to try” list.

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By: Rachel Cooks http://www.whatmegansmaking.com/2013/08/roasted-vegetable-stromboli.html#comment-39397 Fri, 30 Aug 2013 12:50:18 +0000 http://www.whatmegansmaking.com/?p=8119#comment-39397 Add this to the list of reasons why I lived in Grand Rapids. You’d definitely have lunch company. This looks SO good. SO, SO, SO good.

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