Comments on: Slow Cooker Honey Barbecue Chicken Sandwiches

By: Definitely not Chris

Definitely not Chris — Wed, 30 Apr 2014 15:55:39 +0000

Stacey, seriously…make this because I’m hungry, it’s good.

By: prilli

prilli — Tue, 08 Apr 2014 13:48:49 +0000

What if you don’t have brown sugar? Can I omit it from the recipe or should I substitute something else?

By: Megan

Megan — Sat, 05 Apr 2014 17:06:08 +0000

SOOOO good!! I followed the recipe exactly and it took less than 5 min to get it all together. I cooked for about 6 hours and that was perfect. I will definitely be making this a regular dinner at my house!

By: Zach

Zach — Fri, 21 Mar 2014 04:11:57 +0000

It turned out pretty good. I did use frozen chicken and it was just fine. My only issues were that it wasn’t juicy enough. But the reasons for this were A) I used 3 big breasts. B) I over cooked it. I set the crockpot up before I go to work so my wife diesnt have to cook, so I started it so it’d have almost 8 hours to cook when 6 probably would have done the trick. If you use 3 big breasts add a half dose of each ingredient or so.

By: Zach

Zach — Wed, 19 Mar 2014 22:40:21 +0000

I’m sure it would be fine if you threw the chicken in frozen I’ve made 3-4 recipes I found online and used frozen chicken each time and it turned out perfect each time. I’m making this recipe tomorrow (3/20/2014) if I have problems I’ll post them otherwise it had gone well.

By: Julia Barrett

Julia Barrett — Sat, 01 Feb 2014 20:30:21 +0000

I needed a recipe for tomorrow’s Super Bowl and this is perfect! Thawing my chicken now.

By: Feeding the people {a 2 week menu with links} | To Sow A Seed

Feeding the people {a 2 week menu with links} | To Sow A Seed — Thu, 23 Jan 2014 13:40:58 +0000

[…] bbq chicken sandwiches & […]

By: Christy

Christy — Wed, 15 Jan 2014 16:01:50 +0000

I followed the recipe extactly and noticed that there was quite a lot of BBQ sauce at the end. It was dripping out of the bun. Also, I made the mistake of cooking the chicken for the full 8 hours on low which cause it to be a bit burnt. Next time I will decrease the amount of BBQ sauce that I use, not in half but maybe to just under 1 cup total instead of the full 18 fl. oz. And also, I will cook it for about 6-7 hours on low instead of the full 8 hours. Thanks for the recipe!

By: Rachel

Rachel — Sat, 14 Dec 2013 19:03:47 +0000

This is super easy and delicious! Almost no work is required.

By: Danielle S.

Danielle S. — Sun, 01 Dec 2013 01:12:00 +0000

I just made this and ate this. It is so good! I plan on keeping this in the To Go To file. I’ll share this with friends.