Comments on: Chocolate Pumpkin Bread http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html Love through Food Sat, 30 Dec 2017 03:21:56 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Vicky http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-80817 Tue, 21 Apr 2015 16:53:40 +0000 http://www.whatmegansmaking.com/?p=8357#comment-80817 I made this last week. So tasty! By far the best chocolate pumpkin bread recipe I’ve ever tried!

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By: Jean http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-55474 Sun, 28 Sep 2014 13:11:56 +0000 http://www.whatmegansmaking.com/?p=8357#comment-55474 Made today. Very yummy!

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By: Courtney http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-53725 Thu, 18 Sep 2014 00:44:11 +0000 http://www.whatmegansmaking.com/?p=8357#comment-53725 This was much too tempting on FB earlier. They are fresh from the oven and delicious!

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By: Gluten Free Chocolate Pumpkin Bread | Jack's Crunchy Mama http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-44104 Sun, 08 Dec 2013 01:22:26 +0000 http://www.whatmegansmaking.com/?p=8357#comment-44104 […] So to google I went and searched for a recipe for Chocolate Pumpkin Bread. I found several that had chocolate chips but the bread itself was not chocolate and I was simply not interested in that. Finally I came across a site What Megan’s Making and it looked like it would be what my mind was envisioning. I printed it out and changed a few things to my liking and of course converted it to gluten free. You can see the original recipe by clicking here! […]

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By: Alissa http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-42136 Tue, 12 Nov 2013 23:31:53 +0000 http://www.whatmegansmaking.com/?p=8357#comment-42136 Do you think you could use applesauce or coconut oil instead of canola oil? I’m trying to stay away from processed oils!

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By: Rosemary http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-42132 Tue, 12 Nov 2013 20:30:45 +0000 http://www.whatmegansmaking.com/?p=8357#comment-42132 I was so excited to try this recipe, I ran out to buy the chocolate and ended up buying semi sweet instead of unsweetened bakers chocolate. Can I still use it? Should I cut down on the sugar in the recipe or go exchange it for the correct chocolate? Thanks!

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By: Nutmeg Nanny http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-41973 Sun, 10 Nov 2013 03:25:50 +0000 http://www.whatmegansmaking.com/?p=8357#comment-41973 This looks so perfect 🙂 I am dying to get a few slices in my belly!

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By: Sarah @ a Brick House http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-41496 Wed, 06 Nov 2013 13:21:34 +0000 http://www.whatmegansmaking.com/?p=8357#comment-41496 Megan – the good news is we don’t mind being your test subjects one bit! Just means we get to eat lots of wonderful things 🙂

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By: Megan - The Emotional Baker http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-41486 Wed, 06 Nov 2013 11:39:34 +0000 http://www.whatmegansmaking.com/?p=8357#comment-41486 What a great combo! These look amazing 🙂

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By: Sarah K. @ The Pajama Chef http://www.whatmegansmaking.com/2013/11/chocolate-pumpkin-bread.html#comment-41454 Wed, 06 Nov 2013 03:49:56 +0000 http://www.whatmegansmaking.com/?p=8357#comment-41454 i definitely need to try this out! yum!

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