Comments on: Peanut Butter Nutella Swirl Cookies http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html Love through Food Mon, 03 Feb 2020 00:59:11 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Kitchenwithkaylynn http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-116892 Mon, 03 Feb 2020 00:59:11 +0000 http://www.whatmegansmaking.com/?p=8381#comment-116892 These are so good

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By: Jennifer Harms http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-114667 Sun, 24 Jan 2016 22:51:46 +0000 http://www.whatmegansmaking.com/?p=8381#comment-114667 Ive made these twice. Big hit in our house. No problems with them being too dry. 

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By: Lauren http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-56137 Fri, 07 Nov 2014 03:37:18 +0000 http://www.whatmegansmaking.com/?p=8381#comment-56137 I have made this recipe countless times, thank you for sharing it! I have yet to have someone turn down seconds!

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By: AN http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-53671 Sun, 14 Sep 2014 18:55:17 +0000 http://www.whatmegansmaking.com/?p=8381#comment-53671 I had a feeling the dough for this recipe would come dry, and as I put the ingredients together, sure enough, it was. So, I added another egg yolk, and since I was using natural peanut butter, I used the peanut oil to moisten the dough. Though, you could also probably use another stick of butter for the same affect. Most often, I brown two sticks of butter for a hazelnutty result to use in cookie batter

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By: Kelsey http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-51832 Thu, 12 Jun 2014 17:39:23 +0000 http://www.whatmegansmaking.com/?p=8381#comment-51832 adding a splash of milk definitely helped a ton. I have a batch in the oven right now and so far they are looking wonderful!

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By: Shannon http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-50086 Tue, 25 Mar 2014 19:46:11 +0000 http://www.whatmegansmaking.com/?p=8381#comment-50086 I love these cookies! I made the following substitutions and they also came out great!
Instead of:
3/4 cup Peanut butter I used 1/2 cup
Added:
1/2 cup of Chocolate chips (I made a double batch and used Semi-sweet, Milk, and Reeses Peanut butter chips)
Removed:
Vanilla extract ( ran out )

I cooked them for 9-10 mins, pulled them out, flipped them on the pan, and let them cool that way. I didn’t use parchment paper so I had to flip them to avoid burning.

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By: Lauren http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-49557 Mon, 03 Mar 2014 00:10:07 +0000 http://www.whatmegansmaking.com/?p=8381#comment-49557 Mine came out dry too. I added a splash of milk to make the dough stickier.

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By: Lili http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-49083 Mon, 10 Feb 2014 01:24:15 +0000 http://www.whatmegansmaking.com/?p=8381#comment-49083 My cookies came out really dry. I checked all of my ingredients and used the correct amounts. Has anyone else had this issue?
Thanks

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By: National Peanut Butter Day | The Daily Grid http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-48539 Fri, 24 Jan 2014 17:55:00 +0000 http://www.whatmegansmaking.com/?p=8381#comment-48539 […] Peanut Butter Nutella Swirl Cookies […]

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By: sarah k @ the pajama chef http://www.whatmegansmaking.com/2013/12/peanut-butter-nutella-swirl-cookies.html#comment-44367 Tue, 10 Dec 2013 16:32:16 +0000 http://www.whatmegansmaking.com/?p=8381#comment-44367 wow, these sound great! i’m up for anything with nutella 🙂

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