Comments on: Soft Iced Eggnog Cookies

By: Jen

Jen — Thu, 17 Dec 2015 04:14:15 +0000

Gotcha… I was just curious and was debating back and forth whether to add it or not 🙂

By: megan

megan — Wed, 16 Dec 2015 13:38:51 +0000

In reply to Jen. I didn't add it. I didn't have it on hand, and the sound of it didn't appeal to me, so I left it out. If you go back even farther to the recipe source (maybe AllRecipes or something like that), I don't think there was rum extract in the original.

By: Jen

Jen — Wed, 16 Dec 2015 03:43:01 +0000

Hi Megan, I was wondering if you chose not to add the rum extract from the cookie and the frosting that is in the original recipe or did you try it and not like it?

By: Joanne

Joanne — Thu, 10 Dec 2015 03:04:30 +0000

Thanks Megan!

By: megan

megan — Wed, 09 Dec 2015 22:21:30 +0000

In reply to Joanne. You definitely could, but I froze them after they were frosted and the few I've defrosted have been fine. So I think you're fine either way. :)

By: Joanne

Joanne — Wed, 09 Dec 2015 19:56:33 +0000

Megan, these cookies look delicious and perfect for Christmas. If I bake them ahead of time and put in my freezer, should I leave off the frosting, and frost after the cookies thaw?