http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html Love through Food Wed, 27 Dec 2017 13:04:44 +0000 hourly 1 https://wordpress.org/?v=5.6.13 http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html#comment-114785 Sat, 07 May 2016 14:18:53 +0000 http://www.whatmegansmaking.com/?p=10594#comment-114785 I also baked this cake last weekend. Since I always bring things to work and, of course, have to also leave something for my family I baked it in two 8″ square pans. Maybe because the batter may have been higher in the pan I had to bake it for an additional 10 minutes in which I also increased the temperature to 350.
This cake was delightful…..very moist and full of banana taste. The amount of frosting called for was more than generous to top both cakes. Thank you for this wonderful recipe Megan.

]]> http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html#comment-114784 Sat, 07 May 2016 13:30:51 +0000 http://www.whatmegansmaking.com/?p=10594#comment-114784 Made this yesterday!  It is a thick, moist and delicious cake!

]]> http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html#comment-114781 Fri, 29 Apr 2016 19:06:48 +0000 http://www.whatmegansmaking.com/?p=10594#comment-114781 What an interesting technique!  Can’t wait to try it.  

]]> http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html#comment-114780 Thu, 28 Apr 2016 00:49:19 +0000 http://www.whatmegansmaking.com/?p=10594#comment-114780 If you use a bundt cake pan do you still put it in the freezer for 45 min. Wouldn’t it be impossible to get it out of the pan to frost? I wanted to take it to a Church raffle. 

]]> http://www.whatmegansmaking.com/2016/04/best-ever-banana-cake.html#comment-114779 Wed, 27 Apr 2016 02:43:43 +0000 http://www.whatmegansmaking.com/?p=10594#comment-114779 I love a good banana cake, and the frosting looks so good!

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