Comments on: Cornbread Taco Pizza

By: Chris mcdowell

Chris mcdowell — Sun, 05 Nov 2023 02:29:40 +0000

Made with Mexican cornbread,, much better,, not sweet, taste more like a taco.

By: Michelle

Michelle — Tue, 09 May 2023 20:52:17 +0000

It’s so good!!! Will definitely be adding this to my rotation

By: Barb

Barb — Fri, 24 Mar 2023 17:36:18 +0000

Add seasonings( chili powder, garlic powder, onion powder, cumin
And salt and pepper to the corn bread mixture
Go Italian with the seasonings if you like, but don’t neglect to season the dry mix, it makes all the difference with this versatile recipe!

By: Dianna

Dianna — Sun, 02 Oct 2022 17:19:58 +0000

I made it and it was alright, I won’t be making it with Jiffy again. Jiffy is just too sweet and I don’t know about you but I am not a big fan of sweet tacos. I even added a can of chilies to the batter. However, it looked delicious. I wish I could find a way to post a picture and I would share how good it looked.

By: C

Fri, 26 Nov 2021 19:06:47 +0000

Things I wish I’d known: It’ll puff up in the middle, so you can make it thinner there; reeeally make sure you have 12 inches because the difference between a 12 inch pizza and a 10-11-close-enough pizza is a lot of space. We had a pretty much solid layer of meat. Whoops!
Made with ground turkey instead of beef, half a pound of mushrooms added in, 6oz frozen spinach, a little pineapple. Husband put some lettuce/tomato/taco sauce on his side too. Crust held up despite the extra weight.

By: Michelle

Michelle — Sat, 18 Jul 2020 21:49:47 +0000

So yummy! Husband loves it and I will be making it again. Great with homemade pico de gallo

By: Elaine P Lazzaro

Elaine P Lazzaro — Fri, 03 Apr 2020 16:31:55 +0000

I agree with you, Liz Christian. So here is a comment for you that you will like. My husband made this today and it was absolutely delicious. And it was so easy. We are part of a camping group of people who cook in Camp Dutch Ovens during the times we are camping together As a result. my husband and I are always trying recipes that are easy to cook over coals while camping. This one was no exception. We made the recipe exactly as written. He cooked the meat and taco seasoning in a 10 inch Camp DO and the cornbread “pizza” crust in a 12 inch CDO. We layered the cheese, then meat, then final cheese and voila. A delicious dinner. It would be so easy to do in the house. It is a sweet/savory taste with the sort of sweet cornbread and the seasoned taco meat. Enjoy, because we certainly did.

By: Liz Christian

Liz Christian — Thu, 02 Apr 2020 04:42:58 +0000

I sure wish people would comment after making, instead of how good it looks or how much they want to try it. That’s just not helpful to those of us who would like to try a recipe and benefit from they it actually turned out.

By: sarah k @ the pajama chef

sarah k @ the pajama chef — Mon, 18 Apr 2016 19:13:55 +0000

i am so intrigued by this! must make soon 🙂

By: Linda

Linda — Mon, 18 Apr 2016 19:12:55 +0000

Wow! Looks delicious, easy, kid friendly what more could a momma want? Althought I need a few more ingredients this is one I am trying next week. An added plus is that Jiffy mixes are made in MI! Looks so good!