Comments on: Christmas Kiss Cookies

By: DOREENA PATRICK

DOREENA PATRICK — Sat, 17 Dec 2022 22:25:17 +0000

In reply to DOREENA PATRICK. It seems as this recipe is missing baking soda. That's why they are coming out flat for some of us. I'll try again!!

By: DOREENA PATRICK

DOREENA PATRICK — Sat, 17 Dec 2022 20:40:04 +0000

Very thin cookies!! Spread super thin!! I followed the recipe exactly and I make a lot of cookies. Very disappointing.

By: Jill

Jill — Mon, 27 Dec 2021 02:13:37 +0000

Dough was super soft, tinkered and added too much flour. Plopped in a little sour cream and the consistency was perfect, but they still crack. 16 g balls, 12 minutes. So, same size balls, 10 minutes, still cracking, but much better. not so tough pressing the kiss.

Used Dutch-processed cocoa, definitely worth it.

By: Victoria V

Victoria V — Fri, 24 Dec 2021 00:30:28 +0000

Made this recipe afternoon and ended up doing the second batch! It turned out perfect, delicious and lots of compliments!

By: Sarah

Sarah — Mon, 14 Dec 2020 15:31:21 +0000

These turned out perfect for me and I love how simple but festive (and tasty!) they are. Thank you.

By: megan

megan — Mon, 14 Dec 2020 03:36:53 +0000

In reply to Kimber. I'm sorry they didn't turn out for you! I wonder if your dough was too dry (it's easy to over-measure flour and cocoa powder!) or maybe they were baked just slightly too long? If you try again I hope you'll let me know if that helps at all.

By: megan

megan — Mon, 14 Dec 2020 03:35:39 +0000

In reply to Theresa. I'm sorry they didn't turn out well for you! I've found that sometimes cookies can be dry if I add too much flour or cocoa powder. If you try again, try scooping the flour and cocoa powder into the measuring cup with a spoon then leveling it with a knife. That can sometimes help you not end up with too much, which would make the cookies more dry.

By: megan

megan — Mon, 14 Dec 2020 03:33:44 +0000

In reply to Channing Tuttle. I'm so glad you liked them! Thanks for letting me know how they turned out. :)

By: Channing Tuttle

Channing Tuttle — Sun, 13 Dec 2020 16:57:35 +0000

So to preface this, I almost didn’t make this recipe because I suck at baking cookies and with all the reviews about the dough being too wet or crumbly or whatever, I was a bit nervous. They are BEAUTIFUL tho and decided to risk it!

I am very glad I did because holy smokes are they beautiful and I didn’t have any of the problems with the dough that I read. I didn’t have to refrigerate the dough or anything. It came out well and was very easy. The only suggestion I would make to anyone struggling or attempting is to go slow. We all seem to be in such a rush these days and I think this may account for some of the discrepancies.

I wish Incould post pictures!!!!!

By: Theresa

Theresa — Sun, 13 Dec 2020 00:12:55 +0000

The nonpareils didn’t stick to the dough and I found them to be a dry cookie.