Easy Fudgy Brownies
I’m very particular about brownies. I don’t like chocolate cake at all, so if a brownie even remotely resembles the texture of cake, I won’t eat it. I want dense, chewy, fudgy brownies. And this recipe provided exactly what I was looking for. I’ve made homemade brownies before, but this time I was looking for a recipe with a little more texture, something that would be perfect to serve with ice cream to a group of friends that came over for dinner. I made these a day in advance, and when I served them the following evening, they were still soft and delicious. I’ll definitely be making these again. I’m not saying I won’t experiment with new recipes (can anyone really have too many brownie recipes?), but for now, this is my favorite. Mike loved them as well, and I had to freeze the leftovers to keep us from finishing them off in a very short span of time. (p.s. they’re great frozen too!)
Easy Fudgy Brownies
1 12-ounce bag semi-sweet chocolate chips
1 cup butter (2 sticks)
1 1/2 cups sugar
1 teaspoon vanilla
4 large eggs
1 1/2 cups flour
1/2 teaspoon salt
Preheat oven to 350 degrees. Melt butter and chocolate chips in the microwave. In the same bowl, blend in the sugar and vanilla. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter. Pour into a greased 9 X 13-inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes or until brownies are done.
From recipezaar, as seen on My Kitchen Cafe
wow–there are only a few ingredients, but they're all high quality. hellllllo, butter. 🙂 these look perfect, megan.
I made brownies today too!! WE are always on the same page. 🙂
WOW this looks like my kind of brownie recipe and my kind of dessert! 🙂
Thanks for stopping by my blog. Your brownies look wonderful!
A one bowl wonder! Fantastic!
Yum – these brownies look and sound fantastic. I love that you can freeze them too.
You're absolutely right, Megan. Nobody can have too many brownie recipes!
I love mine fudgey and dense too. Never have made mine with chips. Will try this next time.
Sounds so good! I am so with you- I do not really like cake, so these brownies sound perfect for me. Hope you have a nice Monday
I'm very particular about my brownies, too — and I always have to have the center cut brownie. The brownies' texture in your photo looks perfect.
I think we have the same tastes, brownie-wise. I don't want no stinkin' cakey brownie! Yours look wonderful. 🙂
I've always had bad luck with fudgey brownie mixes (too raw) so this looks like a great recipe! My husband LOVES brownies and his b-day is a month away…perfect!
I love brownies, and these look great!
Oh! These brownies look so yummie…my husband would love them 🙂
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I love fudgy brownies… I will have to give these a try. I can't resist new brownie recipes!
These look SUPER yummy! I have been craving brownies lately!
I agree- Cakey brownies are just wrong. If that's what I wanted, I would have made a cake in the first place! These look perfect, nice and fudgy all right. 🙂
In my book, it's not a good brownie unless it's fudgy. These look deliciously thick!
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LOVE your Blog!! Just found it yesterday and I am hooked! I will be making these brownies this weekend as a big storm will be keeping us inside 🙂
shellrd – Thanks for your kind comment 🙂 I hope you like these as much as we did!
I know this is much later (2011), but these are my favorite brownies yet!!! Now I did use 2 eggs instead of four and they weren't large, and baked them on a cookie sheet (I didn't have four eggs, and didn't have a glass bake dish), but at any rate, they turned out great. Like you., I HATE mushy cakey brownies. These are totally chewy and yummy!!!
Anonymous – I'm so glad you like these, thanks for the comment! I just made them a few weeks ago and was reminded just how good they are. Perfectly chewy 🙂
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