If you love the idea of thick and chewy cinnamon cookies, these snickerdoodle bars are for you! They are so soft and full of cinnamon flavor – I couldn’t believe how good they were! I made these for our family Easter celebration and everyone who tried them absolutely loved them. The recipe is basically a blondie recipe with some cinnamon added to the batter. The best part, though, is the cinnamon sugar topping sprinkled over the whole thing. It really gives these bars a snickerdoodle flavor. The snickerdoodle topping and the wonderful thick and chewy texture make these cookies ones you don’t want to miss.
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups packed brown sugar
- 1 cup butter, at room temperature
- 2 eggs, at room temperature
- 1 Tablespoon vanilla
- 2 Tablespoons white sugar
- 2 teaspoons ground cinnamon
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, salt and 1 tsp cinnamon. Set aside.
- In large bowl, beat together butter, sugar, egg and vanilla until smooth. Gently stir in the flour mixture until just incorporated.
- Spread evenly in the prepared pan. Combine the 2 Tablespoons of white sugar and 2 teaspoons of cinnamon in a little bowl. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. Cut into bars with a sharp knife while still warm.
from Dozen Flours
These sound sooo good!!
These look incredibly yummy. In fact, I seriously must make these right away!!
Did you use light or dark brown sugar? These look super delicious. I can’t wait to try them.
Oh! These look delicious! I really like snickerdoodles, but anything that can be made in a bar form is great! So much easier!
MMMmmm…all that cinnamon sounds amazing right now!
umm, that topping looks fabulous. i’ll definitely be trying these!
Saw these today and made them for after dinner tonight.. They are really good! I thought they were much better than the actual Snickerdoodle cookie. They do not need it but I was wondering how Biscoff spread would taste drizzled over the top. (Made to a frosting consistency) Thanks so much for posting, my family is enjoying them!
These look scrumptious! I’ll be making them over the weekend!
Oh yum, my mom always made snickerdoodles when I was a younger 🙂 These bars look fabulous!
Makes me so happy to see your post and I’m delighted that you liked my recipe. Your photos are great!
I like your blog a great deal. What is the name of your recipe plug-in? I really like the way it’s formatted.