Comments on: Best Ever Banana Bread

By: megan

megan — Tue, 10 Jun 2014 11:32:46 +0000

In reply to Teri. You are so sweet, thank you!

By: Teri

Teri — Tue, 03 Jun 2014 18:33:25 +0000

Thanks for another wonderful reciepe. You really have some great recipes that come out perfect every time. Thanks for all you do to bring a great blog to your readers:)

By: LittleGaga

LittleGaga — Mon, 06 Aug 2012 06:46:33 +0000

Tried this recipe and I really like it, such moist, really nice.

By: Kristin Charles

Kristin Charles — Tue, 16 Jun 2009 22:22:50 +0000

thanks, megan! i'll try that:) making the banana bread again tonight for breakfast in the morning:)

By: megan

megan — Sun, 17 May 2009 16:21:00 +0000

Kristin – I’m so glad you liked it! 🙂

As for wheat germ – check out my granola recipe. (http://whatmegansmakingrecipes.blogspot.com/2008/11/granola.html) Also, I’ve read that you can substitute it for some of the flour in various baked goods to up the nutritional content (substitute a cup of wheat germ for a cup of flour, or something like that). I’ve never tried it, but you can probably look it up online.

By: Kristin Charles

Kristin Charles — Sun, 17 May 2009 03:30:00 +0000

thanks for posting this, megan!

for the last few days, all i've had on the mind is banana bread (really rather odd.) tonight i finally had time to try it out.

AND LOVED IT!

it really is the best-ever. my old recipe always left the middle mushy and unevenly cooked. these loaves seemed to cook perfectly (which, for me, is really something!)

hoping the kids like it just as much as me, cause then the effort (small as it was) will be worthwhile. paul is not the banana bread type, to his shame. oh well, he's missing out.

thanks again. and btw, what else do you use wheat germ in? (now that i purchased a box for this recipe.) any suggestions?

By: Anonymous

Anonymous — Wed, 13 May 2009 04:02:00 +0000

"My loaves turned out pretty flat, but I think that's because my loaf pans are too big"

geez. tmi, dude.