Comments on: Slow Cooked Puerto Rican Pulled Pork http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html Love through Food Thu, 28 Aug 2014 08:57:17 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Lisa chang http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-53432 Thu, 28 Aug 2014 08:57:17 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-53432 Can this work with pork tenderloin?

]]> By: megan http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-29315 Sun, 25 Nov 2012 19:47:09 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-29315 In reply to chris.

If you want it to be brown and crunchy after cooking, at the end of the cooking time I would drain off the liquid, shred the pork, place in an oven safe pan and bake at 450 for about 20 minutes, or until it is caramelized. Otherwise you can try searing the pork on the stove before putting it into the crockpot.

]]> By: chris http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-29308 Sun, 25 Nov 2012 06:25:25 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-29308 The recipe looks delicious–and I cannot wait to prepare it for the family. Will the crock pot brown the pork? I am hoping it will get browned and crunchy on the outside. Will I need to dry roast the pork to get this outcome?

]]> By: megan http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-25599 Thu, 17 May 2012 21:26:14 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-25599 In reply to Amy Kay.

I’m so glad you liked it! Thanks for the comment 🙂

]]> By: Amy Kay http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-25558 Wed, 16 May 2012 21:29:09 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-25558 I agree with your husband – this is some of the best meat I have ever tasted too. HAD to serve this with mashed potatoes and it was delicious 😉 So glad I found this recipe!

]]> By: megan http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-23099 Sat, 18 Feb 2012 02:04:33 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-23099 In reply to Stephanie.

Thank you so much for your kind comment!

]]> By: Stephanie http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-23088 Thu, 16 Feb 2012 01:58:27 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-23088 I happened across your blog through a link to your white-chocolate-lemon truffles (from another blog… just surfing!). Your recipes sound wonderful and your photographs are beautiful! Can’t wait to try this recipe out.

]]> By: Simple Roasted Chicken « Simple Organized Living http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-16837 Thu, 01 Sep 2011 15:00:04 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-16837 […] Slow Cooked Puerto Rican Pulled Pork — What Megan’s Making […]

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-12631 Mon, 07 Mar 2011 23:20:47 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-12631 Anonymouse – I'm so glad you liked this! Thanks for stopping back to let me know, it's one of our favorites 🙂

]]> By: Anonymous http://www.whatmegansmaking.com/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-12632 Sun, 06 Mar 2011 10:22:19 +0000 http://localhost:8888/wordpress/2009/08/slow-cooked-puerto-rican-pulled-pork.html#comment-12632 just stumbled across this recipe yesterday while scanning the internet for some good carnita recipes but found this. it turned out great, easy straight forward directions.thank you

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