Comments on: French Bread http://www.whatmegansmaking.com/2009/10/french-bread.html Love through Food Thu, 18 Jan 2018 03:12:42 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Italian Dunkers - your elementary school lunch, revamped! http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-30368 Tue, 01 Jan 2013 23:33:01 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-30368 […] THIS ONE from What Megan’s Making That one is closer to what I normally do, and looks delicious. I […]

]]> By: megan http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-23900 Sat, 10 Mar 2012 02:21:24 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-23900 In reply to Sarah Palik.

I’ve never kneaded this particular bread by hand, I would mix it thoroughly like it says in the instructions (it may be pretty sticky to knead, so good luck!). Then set it in a bowl to rise and every 10 minutes take a wooden spoon and kind of stir the dough around to deflate it. You could use your hands here too, just kind of punch it down and knead it lightly. Good luck!! I hope you like it, and let me know if you have any more questions. 🙂

]]> By: Sarah Palik http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-23896 Sat, 10 Mar 2012 01:31:52 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-23896 I don’t exactly know what stir the dough down means. I don’t have a mixer so I do all mine by hand. Does it mean knead it a little and then let it rest? Thank you! You are always so helpful!

]]> By: megan http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-19276 Mon, 14 Nov 2011 10:45:44 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-19276 In reply to Brenda.

I’m so glad you liked the bread! Thanks for commenting to let me know how it turned out. 🙂

]]> By: Brenda http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-19218 Sun, 13 Nov 2011 00:53:59 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-19218 Megan!!!!! awesome bread just made it today to go with our white chili
amazing!!

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-12665 Fri, 18 Feb 2011 14:21:49 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-12665 kristal – So glad this bread turned out well for you! Thanks so much for the comment 🙂

]]> By: kristal http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-12666 Fri, 11 Feb 2011 17:12:02 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-12666 awesome recipe! Bread turned out amazing: )

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-12667 Fri, 24 Dec 2010 04:15:25 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-12667 Jake and Jenzi – I think it would be fine in loaf pans. You'd have to play around with the baking time, and it may not have quite the same texture, but I think it would be great! If you try it, be sure to let me know how it turns out!

]]> By: Jake and Jenzi http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-12668 Fri, 24 Dec 2010 00:27:08 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-12668 Do you think it would turn out right if I baked the bread in regular loaf pans? I'm a sucker for french bread and I'd love to make sandwich bread out of it.

]]> By: megan @ whatmegansmaking http://www.whatmegansmaking.com/2009/10/french-bread.html#comment-12669 Fri, 10 Dec 2010 16:09:30 +0000 http://localhost:8888/wordpress/2009/10/french-bread.html#comment-12669 Sarah and Terrell – The recipe is written for Active Dry Yeast. You can get that in the little packets or in a bulk container. Quick rise yeast is different and the bread will rise faster than if you use Active Dry yeast. You could definitely still use it, just watch your bread to make sure it doesn't rise too much. Good luck!

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