Comments on: Brown Sugar Baked Brie http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html Love through Food Sat, 29 Dec 2018 20:23:33 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Courtney http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-116102 Sat, 29 Dec 2018 20:23:33 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-116102 Looks amazing…did you leave the rind on the brie or take it off? Thanks

]]> By: MaryJane hartman http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-114980 Sun, 08 Jan 2017 01:31:03 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-114980 I like to make this at Easter. I like to put a marshmallow inside a crescent roll with cinammon and sugar (Jesus in the tomb, brown cinnamon represents sins); after baking the marshmallow is gone (Jesus risen from the tomb), and a sweet cinnamon crescent roll is a delicious treat!

]]> By: www.kcet.org http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-39120 Tue, 06 Aug 2013 02:46:30 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-39120 Quite aside from the value of consuming out as in comparison to
eating at dwelling, it is really possibly just not practical
to dine in a restaurant every last single day. Preparation method: Take finely chopped onions in a bowl and add yogurt, grated coconut,
green chili and salt to taste. 6 medium carrots, cut into 2 inch pieces
and halved lenghtwise.

]]> By: megan http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-23059 Mon, 13 Feb 2012 16:10:00 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-23059 In reply to Judy.

Great idea!! 🙂

]]> By: Judy http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-23042 Fri, 10 Feb 2012 21:59:01 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-23042 Sounds great! Also try gouda instead of brie. (The gouda can be plain, bacon flavored or garlic flavored – your choice). Cut the gouda in a round shape. Spread the crescent rolls out, place the gouda in the middle, wrap the rolls over the cheese. Bake according to the cresent roll package instructions. Serve with pizza sauce or spaghetti sauce. Wonderful appetizer!!

]]> By: Nazarina A http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-10584 Thu, 14 Jan 2010 17:30:11 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-10584 Thank you Megan, you have truly made my snowy day. I emailed you my particulars, hope you received it! Maybe now I can try your recipe and enjoy your brown sugar version. That is actually what I really wanted to taste.
God bless!

]]> By: megan http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-10583 Thu, 14 Jan 2010 13:39:30 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-10583 Mike's rating was 3.5…sorry I forgot to mention it in the post

]]> By: Anonymous http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-10581 Thu, 14 Jan 2010 03:54:40 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-10581 Megan, what was Mike's rating for this baked brie? Did I miss it somehow?

Mary Dobish

]]> By: Anonymous http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-10580 Thu, 14 Jan 2010 03:53:01 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-10580 I love Nathan's mini-hotdogs baked in crescent rolls, Megan. Your baked brie recipe looks delicious, and when I lose ten pounds, I will celebrate by making this recipe.

Mary Dobish

]]> By: ToyiaRenee http://www.whatmegansmaking.com/2010/01/brown-sugar-baked-brie.html#comment-10577 Thu, 14 Jan 2010 01:07:56 +0000 http://localhost:8888/wordpress/2010/01/brown-sugar-baked-brie.html#comment-10577 I love to add fresh herbs to my rolls!

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