Comments on: Restaurant Style Salsa

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By: megan

megan — Fri, 29 Jun 2012 21:38:20 +0000

In reply to Kee. so sorry for the slow reply! My best advice would be to peel the tomatoes and just dump them in the food processor with the other ingredients. You'll have to play around with how many to use, but I bet it will taste great!

By: Kee

Kee — Sun, 17 Jun 2012 22:12:41 +0000

Do you have any ideas for substituting fresh tomatos in this recipe? We have them coming out of the garden this time of year and I’d love to try some in salsa!

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Tue, 15 Feb 2011 02:50:37 +0000

Jodi – I'm so glad you liked it! We've stopped buying salsa as well 😉