Comments on: Pretzel Rolls http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html Love through Food Tue, 28 Jan 2014 02:56:54 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Superbowl Food & Cocktail Ideas | making it with danielle http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-48652 Tue, 28 Jan 2014 02:56:54 +0000 http://www.whatmegansmaking.com/?p=5297#comment-48652 […] credits 1, 2, 3, 4, 5 & […]

]]> By: Etty Barus http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-37920 Tue, 23 Apr 2013 00:41:45 +0000 http://www.whatmegansmaking.com/?p=5297#comment-37920 Interesting…look yumm…thanks Megan for sharing the recioe, I would to make it 🙂

]]> By: megan http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-26911 Tue, 24 Jul 2012 22:45:05 +0000 http://www.whatmegansmaking.com/?p=5297#comment-26911 In reply to Heather Jones.

So glad you like them! 🙂

]]> By: Heather Jones http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-26904 Tue, 24 Jul 2012 16:15:21 +0000 http://www.whatmegansmaking.com/?p=5297#comment-26904 These are so delicious! I have made them 2x, and my daughter is asking me to make them again today. Not complicated though of course with any bread product it takes some time. Thank you Megan!

]]> By: Sarah Palik http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-24879 Sat, 14 Apr 2012 20:52:27 +0000 http://www.whatmegansmaking.com/?p=5297#comment-24879 Trying these now with wheat flour… I’ll let you know.

]]> By: Shelley http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-24875 Sat, 14 Apr 2012 17:42:12 +0000 http://www.whatmegansmaking.com/?p=5297#comment-24875 These look so good!!! I don’t have a stand mixer though….has anyone made these without one? 😀

]]> By: megan http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-23149 Wed, 22 Feb 2012 11:13:38 +0000 http://www.whatmegansmaking.com/?p=5297#comment-23149 In reply to Arielle.

Mine lost their roundness when I boiled them too. I was actually surprised when they baked up as round and pretty as they did, so I’m not much help. I think I’m going to do a video tutorial on shaping rolls that may help out a little too. My only suggestion is to handle them as gently as you can while boiling, trying to keep them as round as possible. Sorry I’m not more help!

]]> By: Arielle http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-23145 Wed, 22 Feb 2012 03:16:54 +0000 http://www.whatmegansmaking.com/?p=5297#comment-23145 I love these rolls, just made them! When I boiled mine they lost all their pretty roundness though 🙁 It came back somewhat when I baked them but looked nowhere near as gorgeous as yours. Secret??
Arielle

]]> By: megan http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-23131 Mon, 20 Feb 2012 00:55:07 +0000 http://www.whatmegansmaking.com/?p=5297#comment-23131 In reply to Sarah.

I generally just take a lump of dough and kind of pull down from the top with my fingers so that the dough is smooth on top and then I just kind of bunch the dough that I just pulled on the bottom, underneath the roll. I realize as I type this that what I just wrote is very confusing and probably doesn’t make any sense haha. Maybe I should do a little video?? In the meantime, try this one from Mel’s Kitchen Cafe – Melanie is a roll making expert! http://www.melskitchencafe.com/2009/12/tutorial-shaping-perfect-rolls.html

]]> By: Sarah http://www.whatmegansmaking.com/2012/01/pretzel-rolls.html#comment-23111 Sat, 18 Feb 2012 18:02:50 +0000 http://www.whatmegansmaking.com/?p=5297#comment-23111 Megan, I love making rolls for my husband and I. I love making bread in general and my only real problem is making the actual roll shape. Mine always look a little too homemade. How do you shape your rolls?

Thanks!
Sarah

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