Comments on: Mango Ice Cream http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html Love through Food Sun, 23 Jul 2017 04:08:00 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Alisha Boyle http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-115152 Sun, 23 Jul 2017 04:08:00 +0000 http://www.whatmegansmaking.com/?p=5668#comment-115152 I just pureed 5 mangoes and strained them and it was just over 2 cups

]]> By: Top 10 No-Bake, Magnificent Mango Desserts | Eggless Cooking http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-114741 Sat, 19 Mar 2016 09:29:29 +0000 http://www.whatmegansmaking.com/?p=5668#comment-114741 […] From: What Megan's Making […]

]]> By: Rocky Road Ice Cream, Plus an ICE CREAM Recipe Round-Up | The Texan New Yorker http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-50928 Fri, 02 May 2014 11:34:24 +0000 http://www.whatmegansmaking.com/?p=5668#comment-50928 […] 39. Lime Zest Ice Cream – girlichef 40. Malted Chocolate Ice Cream – The Texan New Yorker 41. Mango Ice Cream – What Megan’s Making 42. Maple Gingerbread Cookie Dough Ice Cream – Tracey’s Culinary […]

]]> By: megan http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-46965 Mon, 30 Dec 2013 15:00:56 +0000 http://www.whatmegansmaking.com/?p=5668#comment-46965 In reply to Alli.

It’s a mixture of cream and milk. It’s not actually half of each though. If you do a google search, I think you might be able to find the exact measurements of cream and milk to be able to substitute. 🙂

]]> By: Alli http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-46841 Sun, 29 Dec 2013 05:36:22 +0000 http://www.whatmegansmaking.com/?p=5668#comment-46841 Just wondering what is half and half?
I am from Australia.

]]> By: Sheila http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-24897 Mon, 16 Apr 2012 01:43:35 +0000 http://www.whatmegansmaking.com/?p=5668#comment-24897 Meghan I just found out about your site from Rachel Gurk. I love it! Yeah another GR food blogger! I have a great Mango Chicken recipe if you are looking for something savory. I agree mangoes can get a bit slippery when prepping

]]> By: Jen @ TheUnProcessed Kitchen http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-24716 Thu, 12 Apr 2012 00:01:59 +0000 http://www.whatmegansmaking.com/?p=5668#comment-24716 It’s me, BigBinder 🙂 This is SO awesome – we made like a mango sorbet thing last year after having it at an Indian restaurant. My son was on a mission to make it – and we got pretty close! I’m thinking we will try this next 🙂

]]> By: Sarah K. @ The Pajama Chef http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-24715 Wed, 11 Apr 2012 16:40:57 +0000 http://www.whatmegansmaking.com/?p=5668#comment-24715 this sounds wonderful! i love mangoes. 🙂 this has convinced me that i NEED an ice cream maker.

]]> By: megan http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-24713 Wed, 11 Apr 2012 15:08:54 +0000 http://www.whatmegansmaking.com/?p=5668#comment-24713 In reply to Lisa P.

I knew as soon as I realized that I didn’t count my mangoes that someone was going to ask this question. I would estimate about 6-8 mangoes, but it really depends on the size of them. I mis-guessed and ended up with too much puree, which is why I made mango lemonade. I would still guess more rather than less, and if you end up with extra, use it in smoothies, freeze it for later, etc.

]]> By: Lisa P http://www.whatmegansmaking.com/2012/04/mango-ice-cream.html#comment-24712 Wed, 11 Apr 2012 14:45:50 +0000 http://www.whatmegansmaking.com/?p=5668#comment-24712 About how many mangoes do you need for that much puree?

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