Comments on: Asparagus and Cheese Tart http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html Love through Food Fri, 28 Mar 2014 20:46:04 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Veal Oscar | The Texan New Yorker http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-50168 Fri, 28 Mar 2014 20:46:04 +0000 http://www.whatmegansmaking.com/?p=5999#comment-50168 […] Asparagus and Cheese Tart from What Megan’s Making Asparagus, Artichoke and Shiitake Risotto from Smitten Kitchen Baked Parmesan Asparagus “Fries” with Lemon Garlic Aioli from Simply Scratch Caramelized Leek and Asparagus Salad from Cupcakes and Kale Chips Egg, Country Ham, Asparagus and Leek Pizza from Farm Fresh Feasts Pesto Tortellini Salad with Asparagus from The Kitchen is my Playground Prosciutto Wrapped Asparagus from Cooking on the Front Burner Roasted Asparagus with Bacon Vinaigrette from The Texan New Yorker […]

]]> By: Graig Rudolf http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-37882 Sat, 20 Apr 2013 21:19:07 +0000 http://www.whatmegansmaking.com/?p=5999#comment-37882 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.`

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]]> By: megan http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-25992 Thu, 14 Jun 2012 10:44:43 +0000 http://www.whatmegansmaking.com/?p=5999#comment-25992 In reply to Diane Z..

So glad you (and your dad) liked this! 🙂

]]> By: Diane Z. http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-25991 Thu, 14 Jun 2012 05:04:29 +0000 http://www.whatmegansmaking.com/?p=5999#comment-25991 Wow! I had my 83 year old dad over for dinner tonight & made this. Easy, yummy, and he liked it so well that he took seconds! Thanks for blogging this. 🙂

]]> By: Sarah K. @ The Pajama Chef http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-25988 Wed, 13 Jun 2012 13:30:31 +0000 http://www.whatmegansmaking.com/?p=5999#comment-25988 looks delicious! too bad i’m married to an asparagus hater. 🙂

]]> By: Rachel Cooks http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-25987 Wed, 13 Jun 2012 11:59:46 +0000 http://www.whatmegansmaking.com/?p=5999#comment-25987 This looks so good! I have a box of puff pastry I need to use…. 🙂

]]> By: Katrina @ Warm Vanilla Sugar http://www.whatmegansmaking.com/2012/06/asparagus-and-cheese-tart.html#comment-25986 Wed, 13 Jun 2012 10:55:45 +0000 http://www.whatmegansmaking.com/?p=5999#comment-25986 Yum! This sounds awesome!

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