Comments on: Pink Lemonade Cupcakes

By: Jess

Jess — Wed, 12 Aug 2020 16:38:06 +0000

Can this recipe be used for a cake instead of cupcakes ? They are sooo good i thought I’d ask.

By: Party Cake Inspiration – My Blog

Party Cake Inspiration – My Blog — Thu, 18 Feb 2016 09:16:21 +0000

[…] enjoy too. So the outcome, a strawberry lemonade cake! I found the recipe at the website What Megan’s Making, I modified the cake recipe slightly, and substituted the icing with my mum’s buttercream […]

By: Party Cake Inspiration | My Blog

Party Cake Inspiration | My Blog — Fri, 08 May 2015 14:20:08 +0000

By: Rebekah

Rebekah — Fri, 17 May 2013 13:37:38 +0000

Oh my goodness….I stumbled across this recipe yesterday when I was looking for cupcake recipes to make for a coworker’s retirement. I made them last night and WOW, they are fantastic! I’ve never made cupcakes from scratch before and these blew me away. My husband said they’re the best cupcakes I’ve ever made, and my coworkers seem to be enjoying them so far. They are light and delicious. I thought about making 1/2 strawberry and then trying the other half as blueberry but for the sake of time, I did 2 batches of strawberry.
Thank you for sharing this wonderful recipe! It’s a keeper! 🙂 And by the way, I used a Wilton 1M tip and they look beautiful!

By: megan

megan — Sat, 02 Feb 2013 14:24:17 +0000

In reply to Anna. It's 1/2 cup strawberries, then you puree them. Although, to be honest, I don't generally measure this exactly. I just add a little bit of strawberry puree to the icing, then add more to adjust the texture and flavor as I go. No need to adjust for frozen strawberries, just let them thaw and then puree them. Just make sure they don't have any added sugar or anything.

By: Anna

Anna — Fri, 01 Feb 2013 18:22:59 +0000

For the icing recipe is it 1/2 cup of strawberries and then you puree them or 1/2 cup of strawberry puree?
If Im using frozen strawberries how do I adjust the recipee?
Thanks!

By: erin

erin — Wed, 12 Sep 2012 22:50:54 +0000

Hi, looks wonderful. Question if I want to bake as a cake how would I convert?
Thank-you!

By: megan

megan — Wed, 05 Sep 2012 10:04:09 +0000

In reply to Laura Polito McEleney. Yay! So glad you liked them :)

By: Laura Polito McEleney

Laura Polito McEleney — Wed, 05 Sep 2012 01:26:33 +0000

These were such a hit when I brought them to a picnic. Even though I made an “oops” and used all purpose flour instead of cake flour they still came out good. I also ended up using real strawberries when I couldn’t find any strawberry extract…I would definitely do that again when I make them next time….So Good!

By: Pink Lemonade Cupcakes | Cupcake Lust

Pink Lemonade Cupcakes | Cupcake Lust — Fri, 31 Aug 2012 17:55:00 +0000

[…] what Megan’s making This entry was posted in Delicious Drink Cupcakes, Mini Cupcakes and tagged buttercream, cupcake, […]