Comments on: Zucchini Fritters http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html Love through Food Wed, 31 Oct 2012 15:13:44 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Nutmeg Nanny » Zucchini Fritters {Mid-East Feast} http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28721 Wed, 31 Oct 2012 15:13:44 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28721 […] Joanne – Eats Well With Others Heather – Girlichef Natasha – Five Star Foodie Megan – What’s Megan Making Rachel – Baked by Rachel Appetizer, Main Course 18 comments » […]

]]> By: Cara http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28612 Sat, 20 Oct 2012 13:45:41 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28612 Meg,
These look fantastic. Do you have any approximation for how much grated zucchini it would be— 2 or 3 cups or something? I have a bunch of zucchini already grated and frozen. Guess I can always just get one more fresh medium one and see how much it makes!
Thanks! Cara

]]> By: Heather @girlichef http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28597 Thu, 18 Oct 2012 13:45:35 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28597 Well, I’m a weirdo…I love the smell of garlic! I’d be busy trying to figure out who smelled like it so that I could make friends with them ;P . Your fritters turned out just gorgeous!

]]> By: megan http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28572 Tue, 16 Oct 2012 13:45:17 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28572 In reply to Anonymous.

So sorry, I left a whole paragraph out of the recipe! It should be updated now. Thanks for letting me know, and sorry for any confusion,

]]> By: Anonymous http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28571 Tue, 16 Oct 2012 13:23:56 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28571 Hi Megan, I want to make these tomorrow but don’t see when to add the eggs, flour and parsley. I keep re-reading to make sure I’m not missing something. Thanks!

]]> By: Rachel @ Baked by Rachel http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28565 Tue, 16 Oct 2012 01:34:42 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28565 I can’t wait to whip mine up! They sound fantastic.

]]> By: Erin @ Dinners, Dishes and Desserts http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28562 Mon, 15 Oct 2012 21:02:59 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28562 I love anything with zucchini, these look amazing!

]]> By: Ashley @ Wishes and Dishes http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28560 Mon, 15 Oct 2012 17:26:24 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28560 These look great! I always smell like garlic after eating it – it’s so weird how that happens!

]]> By: jonessa http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28559 Mon, 15 Oct 2012 16:45:38 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28559 these look wonderful and I will be making them this week. any idea on the nutritional content?

Thanks!!!!

]]> By: Faith http://www.whatmegansmaking.com/2012/10/zucchini-fritters.html#comment-28558 Mon, 15 Oct 2012 14:57:31 +0000 http://www.whatmegansmaking.com/?p=6770#comment-28558 Thank you so much for participating in this event, Megan! It truly means the world to me. 🙂

That is too funny about the garlic! I know some people who love the taste of garlic but avoid it because it just comes right out their pores — my hubby is one of them (but that doesn’t stop him from eating copious amounts of it, lol!). I’m glad you enjoyed the fritters though…your photos are beautiful!

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