Comments on: Blueberry Breakfast Cake with Lemon Glaze

By: megan

megan — Tue, 16 Jan 2018 02:45:07 +0000

In reply to Betty G.

Betty, thanks for sharing! I’m so happy that it was a hit – we love it as well! And church events are always a great place to get instant feedback about new recipes, aren’t they? 🙂

By: Betty G

Betty G — Sun, 14 Jan 2018 18:40:29 +0000

Wow! Made it yesterday to take to church today in Denver. Made it for a group of men and they told me this morning that they LOVED it! It was devoured! So, thank you ever so much! What a keeper this recipe is!!

By: Dan

Dan — Wed, 02 Oct 2013 23:52:15 +0000

I made this using frozen bluberries, an egg right out of the frig, and salted butter. I had to bake 15 extra minutes but it came out fine. I had reduced the baking powder by half for high altitude (Denver metro area) but probaby didn’t need to do and won’t next time to see how it things turn out. Note that I said “next time.” That’s because this appropriately name “Breakfast Cake” is really good. For glaze, I used 1/2 cup powdered sugar and half a lemon, which ended up like the glaze on a glazed doughnut rather than a thin layer of white icing as depicted in the photo. A translucent glaze might actually be preferable to some, but I intend to get it right next time. The cake is very tasty and pretty much exactly what I was looking for, a flavorful blueberry lemon coffee cake (as it were) that’s easy to make. Thanks much!

By: Dan

Dan — Sun, 29 Sep 2013 07:29:52 +0000

Why a room temperature egg instead of one right out of the frig?

By: megan

megan — Sat, 20 Jul 2013 14:15:14 +0000

In reply to Glenda Giguere. I'm so glad you liked it! And happy to know it turns out just as well in muffin form :)

By: megan

megan — Sat, 20 Jul 2013 14:13:24 +0000

In reply to Juliette. so glad you liked it! I don't know if you can tell from my pictures, but I made a double batch as well :)

By: megan

megan — Sat, 20 Jul 2013 14:11:42 +0000

In reply to Cheryl. Yes, if you look at the top of the recipe, next to the recipe name, there should be a print icon. Let me know if you can't find it and I can send you a screen shot :)

By: megan

megan — Sat, 20 Jul 2013 14:11:15 +0000

In reply to Nellie. I'm so glad you liked it! I agree, it's hard not to eat it all :)

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 20 Jul 2013 05:00:14 +0000

So lovely 🙂 I really just adore the combination of lemon and blueberry!!

By: Rachel Cooks

Rachel Cooks — Fri, 19 Jul 2013 14:40:36 +0000

This looks perfect! Love blueberry and lemon together.