Comments on: Soft Iced Oatmeal Cookies http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html Love through Food Tue, 30 May 2023 01:03:34 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Karen http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-129368 Tue, 30 May 2023 01:03:34 +0000 http://www.whatmegansmaking.com/?p=8562#comment-129368 In reply to Kathy Shortt.

How many does the recipe make? Tia

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By: Sarah http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-119162 Mon, 13 Dec 2021 21:37:26 +0000 http://www.whatmegansmaking.com/?p=8562#comment-119162 These have become a staple in my Christmas cookie baking. I love them and had to come back and reprint the recipe because mine had gotten so dirty from use. Thanks

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By: Rose Santiago http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-116456 Tue, 09 Jul 2019 22:13:02 +0000 http://www.whatmegansmaking.com/?p=8562#comment-116456 They came out beautifully delicious!  These w b my grandkids favorite!

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By: megan http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-115952 Sat, 10 Nov 2018 20:20:18 +0000 http://www.whatmegansmaking.com/?p=8562#comment-115952 In reply to Kathy Shortt.

I’ve never tried it, but I don’t see why it wouldn’t work! Let me know how it turns out. 🙂

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By: Kathy Shortt http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-115950 Fri, 09 Nov 2018 21:58:47 +0000 http://www.whatmegansmaking.com/?p=8562#comment-115950 Can I add raisins to this recipe?

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By: Brittany http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-114930 Tue, 06 Dec 2016 15:41:12 +0000 http://www.whatmegansmaking.com/?p=8562#comment-114930 Hey Megan! I just used this recipe yesterday and I have to agree with you when you say they are addicting. They were so soft and moist and so delightful. I loved every bite. I also made them for some coworkers and my boys and they just loved them. They loved them so much that they couldn’t help but have more. Thank you for this recipe. I certainly enjoyed it. And I am planning on making them for my family on Christmas. I’m sure they’ll enjoy them as well 🙂

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By: Alyssa {Cake, Crust, and Sugar Dust} http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-50236 Fri, 04 Apr 2014 21:42:20 +0000 http://www.whatmegansmaking.com/?p=8562#comment-50236 These look delicious! The icing will definitely take them to the next level, yum!

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By: ella http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-50226 Thu, 03 Apr 2014 21:05:05 +0000 http://www.whatmegansmaking.com/?p=8562#comment-50226 Found your site for the first time on pintrest . Made these this morning exactly as recipe states and they turned out wonderful. For those trying it wait until the cookies look barely set if they brown on top they will be over done. Thanks for the great recipe I am adding it to my favorite cookie recipe line up.

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By: Jen http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-49498 Fri, 28 Feb 2014 19:47:46 +0000 http://www.whatmegansmaking.com/?p=8562#comment-49498 These are SO yummy. I omitted the nutmeg because I am not a huge fan, and didn’t process the oats since I like the texture of them in the cookie. Why have I never iced my oatmeal cookies in the past? A keeper! Thank you!

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By: Chewy Iced Oatmeal Cookies | just my brilliant ideas http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html#comment-48224 Tue, 14 Jan 2014 14:43:00 +0000 http://www.whatmegansmaking.com/?p=8562#comment-48224 […] I came across a recipe for Iced Oatmeal Cookies on Pinterest a few days ago.  I was intrigued because it is a cookie I have never tried (sometimes I don’t know how that is possible), and because the recipe said it was chewy.  And, unless we are talking about a ginger snap, I like my cookies chewy.  So here is the original recipe I found, and my directions will follow.  http://www.whatmegansmaking.com/2013/12/soft-iced-oatmeal-cookies.html […]

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