Double Chocolate Cookies
If you’re looking for a soft, chewy, fudgy, chocolatey, cookie – look no futher! This recipe comes from Mike’s cousin and as soon as I tasted them I knew I needed to make them. I wasted no time in asking for the recipe and making them as birthday treats for a coworker. Everyone loved them and I overheard one woman walking out the kitchen with a cookie in her hand saying “These cookies are so good.” Comments like that always make me smile 🙂
These truly are some of the fudgiest chocolate cookies I’ve ever tasted. Be careful not to overbake them, as that will make them a little cake-ier. I erred on the side of slightly underbaking them and they were perfect.
Double Chocolate Cookies
Ingredients:
1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
2 cups chocolate chips
Directions:
Beat butter, sugar, eggs and vanilla. Stir in flour, cocoa, soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes.
from Laura Perron