Double Chocolate Cookies

If you’re looking for a soft, chewy, fudgy, chocolatey, cookie – look no futher! This recipe comes from Mike’s cousin and as soon as I tasted them I knew I needed to make them. I wasted no time in asking for the recipe and making them as birthday treats for a coworker. Everyone loved them and I overheard one woman walking out the kitchen with a cookie in her hand saying “These cookies are so good.” Comments like that always make me smile :)

These truly are some of the fudgiest chocolate cookies I’ve ever tasted. Be careful not to overbake them, as that will make them a little cake-ier. I erred on the side of slightly underbaking them and they were perfect.

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Double Chocolate Cookies

Ingredients:

1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
2 cups chocolate chips

Directions:

Beat butter, sugar, eggs and vanilla. Stir in flour, cocoa, soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes.

from Laura Perron

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25 Responses to “Double Chocolate Cookies”

  1. 1

    Anne — May 15, 2009 @ 5:20 pm

    Wow, those cookies look awesome! Soft chewy cookies are my favorite :D

  2. 2

    Anonymous — May 17, 2009 @ 2:09 am

    the real question is who rates something at a 3.75? Why not a 3.80, or even a 4.0? and on what scale is this aforementioned 3.75? Because if the scale is 1 to 4, then I call shenanigans.

  3. 3

    Bill — May 17, 2009 @ 3:03 am

    Double chocolate cookies??? We’re in a recession, you know.

  4. 4

    Marina — May 21, 2009 @ 3:53 pm

    Hehe, those look delicious. I always wonder the same thing when I bring food to work. It’s always super nice to overhear someone saying something nice about your baking, hehe.

  5. 5

    kirbie — March 2, 2011 @ 9:29 pm

    These look amazing. I like how they look fudgy and chewy. Can't wait to try this recipe out.

  6. 6

    never three much! — April 18, 2011 @ 5:13 pm

    These are AMAZING! I added walnuts too, and they are my new favourite cookie ever! Thanks for the recipe!

  7. 7

    megan @ whatmegansmaking — April 19, 2011 @ 12:49 am

    neverthreemuch – I'm so glad you liked these! Thanks for letting me know :)

  8. 8

    Anonymous — June 7, 2011 @ 12:08 am

    These are my favourite cookies EVER. I have made a fair few batches of them now and I'm about to make another to take on a road trip with my best friends.
    I've been told after making these I should go into competition with the local cookie store (and they make great cookies!)

    Thanks for making excellent cookies!
    xx

  9. 9

    megan @ whatmegansmaking — June 7, 2011 @ 8:16 pm

    Anonymous – Thank you so much for your sweet comment! I'm so glad you (and your friends) like these cookies! :)

  10. 10

    Anonymous — June 24, 2011 @ 12:57 pm

    I woke up this morning and was really craving double chocolate cookies and these were AMAZING! They were perfect n exactly what I was hoping for! Thank you! :D (n they're awesome with a nice cup of cold milk hehe)

  11. 11

    megan @ whatmegansmaking — June 24, 2011 @ 1:25 pm

    Anonymous – So glad you liked these! yum…now I'm craving cookies!

  12. 12

    carolyn — September 3, 2011 @ 10:11 pm

    Soooooo delicious and chewy. Just what I was looking for. My son has been wanting me to make these for a long time. Thanks for the recipe.

    • megan replied: — September 5th, 2011 @ 12:15 pm

      Thanks carolyn, I’m so gld you and your son liked them! :)

  13. 13

    Kitties and Cookies. « Sweet Tooth — September 12, 2011 @ 9:19 am

    [...] Adapted from What Megan’s Making [...]

  14. 14

    Saving Stace » {Recipe} Double Chocolate Cookies — November 15, 2011 @ 1:23 pm

    [...] searching all over the internet for the right recipe, I decided on this recipe from What Megan’s Making and I am SO glad that I did. (She always has amazing recipes!) [...]

  15. 15

    LysLys — December 9, 2011 @ 6:19 pm

    Did you use semi-sweet chocolate chips or unsweetened? and granulated or brown sugar?

    • megan replied: — December 9th, 2011 @ 6:41 pm

      semi-sweet chocolate chips and granulated sugar. :) Hope you like the cookies!

  16. 16

    Erin — January 20, 2012 @ 5:12 pm

    Just baked these! Absolutely delicious. Thank you! :)

    • megan replied: — January 23rd, 2012 @ 7:16 am

      So glad you liked them! :)

  17. 17

    Cassandra — February 18, 2012 @ 4:50 pm

    Hi! I had been searching the web for just the right chocolate, chocolate chunk cookie that was soft and chewy… When I read this post I knew yours were the ones. :) I made these today and they were amazing. I substituted 1/2 of the vanilla for peppermint extract, and used Andes chunks instead of regular chocolate chips. I’ve been wanting to do this forever and couldn’t find the right chocolate cookie to use as a base. You’re my hero!!

    • megan replied: — February 19th, 2012 @ 7:51 pm

      I’m so glad you liked these! Great suggesions for a minty version – that sounds so good! :)

  18. 18

    Elisa — April 17, 2012 @ 1:53 am

    I made these and they were divine! I used white choc chips which I really love. The first batch didn’t last an hour! thanks so much for your fabulous recipe!!

    • megan replied: — April 17th, 2012 @ 9:27 pm

      Great idea using white chocolate chips – glad you liked them! :)

  19. 19

    Double Chocolate Cookies « Something to Celebrate — October 7, 2012 @ 8:43 pm

    [...] were in the cookie mood today and I came across this recipe for Double Chocolate Cookies.  We’re all chocolate fans around here plus I had all the [...]

  20. 20

    Biscuits au double chocolat | Chocolat et Paprika — March 22, 2013 @ 3:51 pm

    [...] j’ai découvert cette formidable recette de biscuits au double chocolat sur le blog What Megan’s Making (en anglais). Ils étaient décrits comme étant très moelleux et ma foi, c’est le cas ! Ils [...]

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