Chicken and White Bean Chili

Chicken and White Bean Chili

Remember back when I told you about our chili cook-off at work and I shared my friend’s amazing white chicken chili that won the whole thing?  Well good news – today I’m sharing the second place winner!  This chicken and white bean chili was a close contender for first place in my mind. It’s mildly spicy, cheesy, and has a different enough flavor to really make it stand out. Like most other chili recipes, it’s very easy to put together and makes a great Winter meal. We just had a nice little snowstorm in Michigan and as I was watching the snow fall I started thinking about making this chili again. It’s warm and comforting and ranks right up there as one of my favorite chili recipes!

Chicken and White Bean Chili

Chicken and White Bean Chili

Ingredients:

2-3 cups cooked chicken
2 cans great northern beans, drained and rinsed
2 jars salsa
2 small cans V8 (5.5 oz each)
3-4 cups chicken stock
2 Tbsp Worcestershire sauce
2 Tbsp soy sauce
cumin, to taste (If unsure, start with 1/4 tsp)
Adobo seasoning or chipotle seasoning, to taste (if unsure, start with 1/4 tsp)
8 oz shredded cheedar cheese

Directions:

Put all ingredients except cheese in a crockpot. Heat on low for 4 hours. Before serving, add in the cheese and stir until melted.

Peter Lee