*Note from Megan – Hey guys, I’m still on my blogging vacation, but wanted to introduce another lovely and talented guest blogger to all of you! Meet Jen from Big Binder. Jen blogs about things to do with your kids...
*Note from Megan: I’m on a blogging vacation this week! Amanda from Fake Ginger has kindly agreed to do a guest post while I’m gone. If you haven’t visited her site, you need to. She’s got some incredible recipes,...
We have a crazy week coming up, with some fun things planned, so this is just a quick post. I have a couple guest posts lined up for next week that you’re not going to want to miss, but...
These are amazing. I know I get excited about food, and especially desserts, but trust me, these are good. They’re like Reese’s peanut butter cups in bar form! I got the recipe from Mike’s cousin Laura, who is an...
We love this bread. I’ve made it quite a few times in the past and it always gets eaten quickly. It’s a quick bread, but it’s actually good for you! It’s not of the traditional loaded with sugar and oil variety,...
Awhile ago when I wrote about lemon cookies and my new obsession with lemons, I mentioned that there was another great lemon recipe from the same source that I wanted to share with you. Finally, weeks later, here is...
We are addicted to homemade granola bars in our house. I’m always experimenting and trying new recipes and adaptatations (although I think Mike would be happy with chewy granola bars every day for the next 15 years). That’s one...
How cute are these?? I can’t get over how they look just like hostess cupcakes! Seriously, has a baked good ever made you happy? Every time I think about these, they make me smile 🙂 I saw these on a...
I love biscuits. Soft, buttery, and flaky, it really doesn’t get much better than that. I’m not sure why I’ve never experimented with baking my own biscuits. Maybe it was that I didn’t own a biscuit cutter until about...
If you’ve read my blog for any length of time, you know that I’m on a search for the perfect chocolate chip cookie. It means something different to everyone, but for me, it’s thick, chewy, buttery, and full of...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
