by megan
on August 7, 2019
2
We love quick breads and muffins around here. If I ask the kids what they want for breakfast or lunch they will almost always shout “muffins!!” 🙂 I’ve started making double batches of our favorite quick bread recipes and freezing them so I’m always ready for their requests. I also have started cutting down the sugar on almost every quick bread recipe I make so I don’t feel too guilty feeding it to the kids for breakfast. This simple classic zucchini bread definitely qualifies as a new favorite recipe. I made 4 loaves just last week and I have more on the agenda.
We used a free seed program through our library this year and planted some summer squash in the backyard. Imagine my surprise when we ended up getting these super interesting round zucchini! I had to google to figure out what they were and apparently they are called eight ball zucchini. I had no idea what to do with them so of course I then searched for things like”what to do with eight ball zucchini” and “eight ball zucchini recipes.” Thank goodness for google! 😉
We ended up stuffing some, turned some into a fun dessert (recipe to come!) and have used the rest to make this deliciously simple zucchini bread. The recipe itself is nothing fancy but is quick and easy the make. The kids all helped me make it, which basically means the recipe is foolproof. 🙂
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Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
