Chicken and Spinach Quesadillas

Chicken and Spinach Quesadillas

You really can’t go wrong with quesadillas for dinner! I’ve had this recipe for chicken and spinach quesadillas bookmarked for awhile now, and I”m not sure why it took me so long to get around to making it. It’s very quick to make (very important these days!), and uses very few ingredients. I happened to have some leftover chicken in the fridge, and this quesadilla recipe seemed like the perfect way to use it up. Needless to say, we loved this meal! The filling is absolutely delicious – the mushrooms and Monterrey jack cheese really give it a unique and yummy flavor. Even Zeke ate a few bites – and he has never before voluntarily eaten spinach or mushrooms! This definitely a recipe that’s easy play around with to suit your tastes, but I hope you try it the way it’s written first – I’m pretty sure you’ll like it as much as we did!

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Easy Chocolate Chip Muffins

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