Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

How good do these three cheese stuffed shells look? We love Italian food in our house, and I can honestly say these are the best stuffed shells I’ve ever made. I’m guessing the three cheese part definitely has something to do with that! :) Parmesan and Ricotta are pretty much staples in every stuffed shell recipe, but what really sets this particular recipe apart is the fresh mozzarella. Fresh mozzarella cheese is pretty much guaranteed to make any recipe better, don’t you think? You chop it into small pieces, and it adds a wonderful chewy, melty texture to the dish. These stuffed shells are also very freezer friendly! I froze half the recipe, and it was just as delicious as it was the day I made it. I hope you try these and like them as much as we did. :)

Three Cheese Stuffed Shells

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Fresh Apple Cinnamon Scones

Fresh Apple Scones

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