by megan
on May 21, 2017
0
You are going to love these rhubarb muffins! They are simple and easy to mix up, taste amazing, and are a perfect way to use up any extra rhubarb you have lying around. 
When I posted the strawberry rhubarb pie, I mentioned that Mike’s coworker had given him a bunch of rhubarb from his yard. Well, not only was there enough to make the pie, there was plenty left over to try out another recipe.
I love making muffins, and the kids love eating them, so it’s kind of a win-win situation. These muffins came together in about 10 minutes, and were so simple that Zeke was able to help me make them.
They are soft and moist, and have the perfect amount of sweetness to balance out the tart rhubarb. The kids loved these, and Mike and I did too! I only wish I had enough rhubarb to bake another batch.
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Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
