by megan
on August 5, 2017
0
These frosted zucchini cookies are soft, chewy, cake-like cookies chock full of oats and zucchini and topped with a creamy vanilla frosting!
You are going to love these frosted zucchini cookies! This just might be my new favorite way to use up zucchini. And I have a lot of ways to use up zucchini. 
When we got back from vacation a few weeks ago, my mom had some giant zucchini growing in her garden. I happily relieved her of a couple and promptly started baking all of my favorite zucchini recipes. (double chocolate zucchini bread, oatmeal chocolate chip zucchini cookies, and chocolate chip zucchini cake all made an appearance!)
My mom made these cute little frosted zucchini cookies and I immediately asked for the recipe. That’s how good they are! I made them myself within the next few days and everyone I’ve shared them with has LOVED them. They are soft and chewy from the oats, have a perfect spiced flavor, and the frosting on top is creamy and delicious. You are going to love these cookies!
They freeze beautifully, and I’ve even eaten a few straight out of the freezer – yum! I hope you try these if you have any extra zucchini around your house. I’m guessing they’ll become a favorite for you too.
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Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
