S’mores Cookies

Apparently Tuesday was national s’mores day and I missed it. I’m a little late, but trust me, these cookies are worth the wait. After the sucess of my s’mores whoopie pies, I was on the search for more s’mores type cookies. I made these fun little cookies for our camping trip last weekend and they were a big hit! You can never have too many types of s’mores on a camping trip right?

These cookies are so good and slightly addicting. I’ve mentioned before that I don’t really like s’mores, but I definitely like these cookies. Plus they’re cute, which is always a plus. They’re basically a chocolate chip cookie with graham cracker crumbs replacing part of the flour.  The addition of hershey bars and marshmallows really does make them taste like s’mores!

My cooies turned out pretty flat, but they still had a soft and chewy texture.  They are slightly time consuming to make, and I don’t recommend starting them late at night while you’re also trying to last-minute pack for a camping trip. But I can tell you (from experience), that these are worth it. A great unique summer cookie, and a delicious way to enjoy the taste of s’mores, without the campfire.

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S'mores Cookies

Yield: Makes approximately 4 dozen cookies.

Ingredients:

1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
4 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

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24 Responses to “S’mores Cookies”

  1. 1

    Jessica @ How Sweet — August 12, 2010 @ 11:23 am

    These look unreal!!

  2. 2

    Simply Life — August 12, 2010 @ 11:40 am

    oh my gosh, they do look amazing!

  3. 3

    Emily — August 12, 2010 @ 12:20 pm

    Those look amazingly wonderful!! :)

  4. 4

    Jenn — August 12, 2010 @ 1:10 pm

    I really think there is only one word to use: YUM!!!!

  5. 5

    Jennifurla — August 12, 2010 @ 1:54 pm

    I tried this recipe too and they came out flat, I freezed then crumbled them over chocolate pudding, YUM

  6. 6

    embraceyourskin — August 12, 2010 @ 2:04 pm

    Oh. My. Gosh. I have no words.

  7. 7

    PopGirl890 — August 12, 2010 @ 2:05 pm

    It seems like everyone is making someone with s'mores now! i just made s'mores cheesecake bars

  8. 8

    Danielle — August 12, 2010 @ 2:05 pm

    It seems like everyone is making someone with s'mores now! i just made s'mores cheesecake bars

  9. 9

    Anonymous — August 12, 2010 @ 7:14 pm

    you know, i had to explain to my dad this week what a s'more was. he had no idea. how does one goes through 65 years of life without knowing what a s'more is??
    -becky :-)

  10. 10

    megan — August 13, 2010 @ 10:41 am

    Becky – It makes me so happy to see your comment from across the country! Make these for your dad next time you see him and educate him :)

  11. 11

    megan @ whatmegansmaking — August 13, 2010 @ 10:41 am

    Becky – It makes me so happy to see your comment from across the country! Make these for your dad next time you see him and educate him :)

  12. 12

    Brenda — August 13, 2010 @ 1:10 pm

    Megan, these cookies look simply incredible. I LOVE s'mores in all their different forms. I missed s'more day too. I'll have to remember it for next year. :o ) I love your blog by the way, I'm seeing lots of incredible recipes. Thanks for stopping by mine! Have a great weekend.

  13. 13

    C&C Cakery — August 13, 2010 @ 5:39 pm

    Holy crap. Those are quite the mega cookie!

  14. 14

    C&C Cakery — August 13, 2010 @ 5:39 pm

    Holy crap. Those are quite the mega cookie!

  15. 15

    Shandy — August 13, 2010 @ 5:39 pm

    What a great idea! I love the thought of smores but never really enjoyed eating them. These cookies are another story. I wonder if a person could microwave a Reece's peanutbutter cup and marshmellow between two graham crackers and have a peanutbutter smores?

  16. 16

    Jamie — August 13, 2010 @ 11:52 pm

    I am all about s'mores lately! These look delish!

  17. 17

    Magic of Spice — August 14, 2010 @ 2:33 am

    These are great :)

  18. 18

    The Bitch Stopped Cooking — August 14, 2010 @ 2:32 pm

    These are so cute! I am going to make some tonight :)

  19. 19

    Kathryn — August 19, 2010 @ 3:35 pm

    Yum! I want to try one! You should give these cookies a shot- they're white chocolate raspberry macadamia cookies and they're amazing!

  20. 20

    Aimee — October 13, 2011 @ 3:08 am

    i tried making them and they are DELICIOUS! My only question is, how did your cookies turn out so dark? I followed the recipe but my cookies aren’t dark at all :S

    • megan replied: — October 13th, 2011 @ 4:33 pm

      So glad you liked these! I have no idea why mine were so dark..it’s probably bad photography skills though. I always have trouble with dark things on light surfaces – cookies and brownies end up looking darker than they should!

  21. 21

    Megan — February 6, 2012 @ 12:27 am

    These cookies made my guys at the rig VERY happy. I am at a high altitude so I added a bit more flour and used a half and half combo of the baking soda and baking powder to get a little more rise. They are still soft and chewy.

    • megan replied: — February 6th, 2012 @ 8:45 am

      I’m so glad they were a hit! Thanks for the instructions for high altitude :)

  22. 22

    S’more Cookies « the Art of Delicious — June 23, 2012 @ 4:47 pm

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