Memorial Day is coming up and I’ve got just the recipe for all those family get togethers. This orange creamsicle fruit dip is light and sweet and actually tastes a lot like an Orange Julius! I can’t be the only one who loves those orange frothy drinks. Well now you can have the taste of an Orange Julius, but healthier. Because you’re dipping fruit in it.
I made this for Mother’s Day, along with the Fontina and Herb Flatbread and it went over very well. Fruit dips are always popular in my family, but this one was a little different than the kind we usually have. It’s light and fluffy and has a great creamsicle flavor. Mike loves orange flavored anything and he was a big fan of this dip. This would be perfect for a Memorial Day get together, and best of all, it takes less than five minutes to make. Yum!
Orange Creamsicle Fruit Dip
1 8 oz container whipped topping, thawed
1 small package instant vanilla pudding mix
1 6 oz container of frozen (concentrated) orange juice
Fruit for dipping
Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed. Refrigerate until ready to serve.
from Madigan Made