White Chocolate Chip Blondies

I’ve never made blondies before, (I’m not sure I’ve even had one before), but the way they’re always described intrigued me – a brownie without the chocolate? sounds great! These looked very promising from the pictures, and best of all, they’re customizable. There is a basic recipe with a whole list of additions ranging from chocolate chips to dried fruit to mashed bananas. I decided on a simple combination in keeping with the blondie theme – white chocolate chips.

Looking back, I don’t think that was the best choice. These are incredibly sweet. I think the addition of white chocolate, rather than semi-sweet chocolate or even dried fruit made them a little too rich. They taste good, but I would either cut back on the sugar a little next time, or add something different into the batter.

Mike rated them a 3.25. As i was making them I knew they wouldn’t be his favorite because I could already tell they were going to taste a little butterscotchy. We both like them, but I don’t think either of us would choose them over the similar, yet better tasting, bugs bunny bars. But if you’re looking for a customizable, very sweet, easy dessert, give them a shot. They got a lot of rave reviews on the site where I got the recipe. :)

Blondie Recipe

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2 Responses to “White Chocolate Chip Blondies”

  1. 1

    Shannon (The Daily Balance) — April 8, 2009 @ 8:38 pm

    Those sound right up my alley! I love the supersweet! Thanks for sharing ;)

  2. 2

    Anonymous — April 9, 2009 @ 1:45 am

    a bowling metaphor? are blondies best with a side of cigarette smoke and despair?

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