Asparagus with Goat Cheese Dressing

It’s no secret that we love asparagus. It’s by far the vegetable of choice in our house. When it’s on sale, we’ve been known to eat it 3-4 times a week. I love eating it piping hot, as soon as it’s done, which creates a problem when having company for dinner. The last thing I want is to be doing last minute cooking as guests arrive, and then feeling pressured to serve dinner quickly before the asparagus gets cold and stringy.

However, when I was planning for our French dinner party, I remembered a great asparagus salad that my brother’s girlfriend had brought to a recent family event. It seemed like the perfect simple and elegant side dish to serve our guests, and as luck would have it, it called for goat cheese, which is French! (right?)

This is a great simple salad that can be made in advance and assembled just before serving. It’s best eaten the same day it’s made, but I did enjoy the leftovers the following day as well. The asparagus was nice and crisp/tender, and the creamy goat cheese combined perfectly with the slightly tangy dressing. Mike isn’t a big fan of cold asparagus (I think he rated it a 2), but the rest of us really enjoyed it.

Print Save

Asparagus with Goat Cheese Dressing

Ingredients:

2 Lbs. Asparagus
Salt & Pepper
3 Tbls. White wine vinegar
1 tsp. Dijon mustard
½ Cup Olive Oil
6 oz. Feta – Goat Cheese
1 Tbls. minced parsley
1 Tbls. minced red onion

Directions:

Steam asparagus three minutes, until bright green and crisp-tender. Rinse under cold water, drain thoroughly and dry with paper towels. Arrange asparagus on a platter and season with salt and pepper. Beat the vinegar and mustard together until smooth. Beat in the EVOO. Crumble the goat cheese over the asparagus and drizzle with the dressing*. Sprinkle with herbs and onion and serve.

(*I only used about 2/3 - 3/4 of the dressing)

from Laura Patterson

  Pin It

10 Responses to “Asparagus with Goat Cheese Dressing”

  1. 1

    Jessica @ How Sweet — March 11, 2010 @ 12:33 pm

    Asparagus is one veggie that I actually enjoy for a few bites! I really like it. I made some a few weeks ago with a roasted garlic dressing, but I think this goat cheese looks better!!

  2. 2

    Anne Marie — March 11, 2010 @ 2:06 pm

    I love asparagus-this is a great way to prepare it!

  3. 3

    Tracy — March 11, 2010 @ 2:08 pm

    I've never really liked asparagus all that much, but this I think I could! :-)

  4. 4

    Estela @ Weekly Bite — March 11, 2010 @ 5:02 pm

    Asparagus is one of my favorite veggies! And everything tastes better with cheese!!!

  5. 5

    Sook — March 11, 2010 @ 11:53 pm

    I bet asparagus goes well with goat cheese! Sounds really good!

  6. 6

    FoodFitnessFreshair — March 12, 2010 @ 2:53 am

    I love asparagus as well. Definitely one of my favorite veggies. I also enjoy goat cheese, so I can imagine this is a great combo!

  7. 7

    arugulove — March 12, 2010 @ 4:35 am

    Yum! The asparagus at our farmers market right now is gorgeous. I bet it's delicious with goat cheese!

  8. 8

    brett — March 15, 2010 @ 5:12 am

    love to see this discussion! It’s great to see you all working through the issues and also, it’s great to see recommendations for testing. In the end, it’s what your actual users do and prefer that should be your biggest driver in making these decisions.
    online department

  9. 9

    Mel- GourmetFury.com — March 17, 2010 @ 8:50 pm

    What a gorgeous asparagus recipe to celebrate spring's arrival. Just want to let you know about an asparagus recipe contest that's super simple to enter and offers gourmet prizes. Hope you'll join us at Beet 'n Squash YOU!

    Love, Mel

  10. 10

    Allison — April 5, 2010 @ 8:53 pm

    This looks delicious! I'll have to try it the next time I pick up some asparagus!

Leave a Comment