Baked Apple Chips

Baked Apple Chips

These baked apple chips make a perfect healthy snack. They’re incredibly simple to make and they taste great. Β All you do is slice an apple really thin, and then bake the slices at a really low temperature until they turn nice and crispy. The actual baking part takes awhile, but the prep work only takes about 5 minutes. You can season them however you want, but I like them with a really light coating of cinnamon and sugar. Mike loves these and would eat them every day if I’d make them. Β The best part is that they are so healthy you don’t have to feel guilty for eating them. πŸ™‚ Try them and let me know what you think!

Baked Apple Chips

Baked Apple Chips


  • 1 apple (golden delicious or granny smith work best)
  • cinnamon and sugar for sprinkling


  1. Preheat oven to 225.
  2. Core the apple and thinly slice with a mandolin.
  3. Line a baking sheet with parchment paper and lay out the apple in a single layer. If necessary, use two baking sheets rather than overlap the apples.
  4. Sprinkle the apple slices lightly with cinnamon and sugar.
  5. Bake for 2 hours, flipping the apples after 1 hour. Turn off the oven and let the apples cool completely before removing from the oven.
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  1. Making them now! I love apple chips. Thanks for sharing.

  2. mm, i love apple chips! can’t wait to try these πŸ™‚

  3. Okay that settles it. I need to get a mandolin slicer!

  4. I love snacking on apple chips! It’s time I make them again!

  5. I made them – OMG!! They are great! Better than store bought! So easy. Will be making these in a regular basis.

  6. Megan! No lie, I made apple chips today. πŸ™‚ We must have both been craving them!

  7. Pingback: Friday Favorites, 2013: Week 19 | Okay, Kaye?

  8. Oh my, these look wonderful πŸ™‚ I must make these soon!

  9. I feel the need to inform you that some of your readers are from England and work in Celsius. Maybe you should specify you mean Fahrenheit because I thought that 225 Celsius was a bit hot, but I thought I’d trust what you say.
    Nope. Burnt!
    Ah well, apple chips take 2!

    • megan replied: — May 31st, 2013 @ 7:52 am

      Thanks, I never even thought of that! Sorry about the burnt apple chips – hope take 2 tasted better πŸ™‚

  10. Do you happen to know the amount of Protein and Carbs?

  11. Mine stuck to my parchment paper when i tried to flip them!!! What did i do wrong?!

  12. How long will they last?

    • megan replied: — September 7th, 2013 @ 9:53 am

      We’ve always eaten ours within a few hours, so unfortunately I’m not entirely sure.

  13. These apple chips are beautiful! It has a lot of rustic charm. I bet they smelled amazing in the oven.

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