Pizza Spaghetti Bake

This easy pizza spaghetti bake combines two traditional favorites in one delicious (and easy to make) casserole!

Pizza Spaghetti Bake

You are going to love this pizza spaghetti bake! This quick and easy meal combines two of my favorite meals, spaghetti and pizza, into one delicious casserole. It doesn’t get better than that!

The spaghetti is covered in sauce and flavored with pizza seasonings, and then topped with lots of gooey melty cheese and spicy pepperoni. Yum!! This is a meal that is sure to please even the pickiest eaters, and it is so simple to make.

This pizza spaghetti bake is definitely a kid friendly meal, and our 3 year old asks for it regularly. I love that I can make an easy homemade meal for dinner that causes absolutely no complaints! 🙂

Pizza Spaghetti Bake

It’s a nice twist on more traditional favorites, and definitely an easy one to add to your menu rotation. Plus it’s one of those meals where you can always keep the ingredients on hand to make it last minute if you need to. Even better, you can get your prep area cleaned up and even make a quick vegetable side dish while the spaghetti is in the oven!

I’m pretty sure almost everyone likes spaghetti, and the same goes for pizza. So why not combine them? This is comfort food for sure. 🙂

We love this pizza spaghetti bake and I’m guessing you will too.

Looking for another great casserole recipe?  I’d highly recommend also adding this Cheesy Chicken and Rice Casserole to your dinner plans!

Pizza Spaghetti Bake


Pizza Spaghetti Bake

Yield: Serves 4

This easy pizza spaghetti bake combines two traditional favorites in one delicious (and easy to make) casserole!


  • 8 oz spaghetti noodles
  • 3 eggs
  • 1/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp oregano
  • 1/2 tsp minced garlic
  • 2 1/2 cups spaghetti sauce
  • 3 cups shredded mozzarella cheese
  • 3 oz sliced pepperoni


  1. Preheat the oven to 375. Lightly grease a 9x13 baking pan and set aside.
  2. Cook the spaghetti noodles according to the package directions. Drain well.
  3. In a medium-sized bowl, whisk eggs and milk. Add the Parmesan cheese, oregano and garlic to the egg mixture. Stir in spaghetti noodles and quickly toss until all ingredients are combined.
  4. Pour noodle mixture into a greased 9×13 pan. Pour the spaghetti sauce on top of noodles. Top with half of the pepperoni. Sprinkle the shredded cheese on top of the pepperoni and top with remaining pepperoni.
  5. Bake for about 25 minutes or until golden brown.  Let cool five minutes before cutting into pieces. Serve warm.
Pizza Spaghetti Bake
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  1. Oh is this EVER going on my try list – probably this week! Andrew claims to not like tomatoes (though he is fine with pizza sauce – but not spaghetti sauce), but I think this might change his opinion. Will let you know how it turns out!

  2. It was delicious even though I was right that Andrew didn’t like it. Three out of four is an accomplishment in THIS house!

  3. Yum! My family really enjoyed this. It was very simple to make. Thanks for a good recipe!

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  5. Perfect!My kids really enjoyed!The prep was simple and the results were awesome!Thanks!

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  7. Could this be made in the crock pot?

  8. I tried this receipe for today’s dinner and it was very, very good. Thank you for sharing this receipe in Pinterest. Aloha ….

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  10. I made this recipe and it’s a keeper; Yummylishy I used turkey pepperoni

  11. I made this casserole last night for the second time. I added some diced green peppers on top of the pepperoni and it turned out great. I may add peppers and mushrooms next time.

  12. Can you prep this the night before and then just pop it in the oven the next day when you get home from work and need to get dinner on the table quick?

  13. Can you make this with a meat sauce?

  14. Can you practice the night before and have it ready for the oven next day?

  15. I’m going to try it with spaghetti squash!  Yum!

  16. 9×13 pan and it’s only 4 servings???

  17. My son loved this and so did I! Easy and delicious!

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