Tale of a KitchenAid – WFMW

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This weeks Works For Me Wednesday post is a little different than usual. It’s more of a “this didn’t work for me” post. Or even a “don’t let this happen to you” post. And it’s in story form. It...

Apple and Cheddar Scones

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I’ve got a “to make” recipe list that includes at least 50 recipes. I’m always adding to it, and as I’m planning meals and baked goods for the week, I always refer to that list first. If often takes awhile...

Roasted Butternut Squash Soup

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Butternut squash soup is another recipe that just seems perfect for Fall. It’s warm and creamy, and such a fun orange color. Serve it with some crusty bread and you’ve got yourself a great meal for a cool evening....

Works for Me Wednesday – Cookie Decorating

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I’ve set a goal for myself to learn to decorate cookies. If you’ve been reading my blog for any length of time, you know that I basically have zero artistic ability (exhibit one).  And yet, when I see the...

Apple Oatmeal Muffins

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Recently, as I leafed through the cookbooks on my bookshelf I was reminded of my love for old church cookbooks. Does anyone else have a few of those sitting around at home? Those things have some great recipes in...

Apple Crisp

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It just doesn’t feel like fall until I make my favorite apple crisp recipe. I originally received the recipe from Apples of Gold (a Bible study group I was involved in), and I’ve made it every year since.  It’s...

Works for Me Wednesday – How to Freeze Bread

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Are you familiar with the blog We Are That Family? Kristen is inspiring, challenging, funny, and she has the best stories. Every Wednesday she hosts Works For Me Wednesday on her blog. Different blogs link up various tips and...

Poached Salmon (don’t be like me)

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I thought that after my salmon chowder post, my seafood fears were gone. Apparently I was wrong, because I just now got around to cooking the rest of the salmon I received from Foodbuzz. And I was nervous about...

Vanilla Chai Cupcakes

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How good do these vanilla chai cupcakes look?? They are so perfect for fall. They are full of cinnamon and spice and have the wonderful taste of chai tea – in cupcake form! They are light and cake-like, and...

Love…through food (redefining my purpose)

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This post has been weeks in the making. I’ve been thinking about the purpose of my blog ever since I went to the Food Blog Forum conference in Atlanta. You might have noticed a few minor changes going on...