Chocolate Chip Pumpkin Bread

Another pumpkin recipe…have I overwhelmed anyone yet? I can’t help it – I love baking with pumpkin, and this recipe is no exception. Chocolate chip pumpkin bread…doesn’t it just sound good? I got this recipe from my friend Katie, who makes it every fall. Everywhere she takes it people say how great it is and ask for the recipe. It’s moist and full of great pumpkin flavor, and the chocolate chips add a wonderful chocolately touch, making it taste more like dessert than bread. I love storing it in the refrigerator and eating it cold, but hot out of the oven is great too. I definitely recommend this recipe if you’re looking for a great tried and true pumpkin bread.

Chocolate Chip Pumpkin Bread

Yield: 2 (8''x4'') loaves

Ingredients:

3 cups all purpose flour
2 t ground cinnamon
1 t salt
1 t baking soda
4 eggs
2 cups sugar
2 cups cooked or canned pumpkin
1 ¼ cups vegetable oil
1 ½ cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees and grease 2 (8''x4'') loaf pans.

In a large bowl combine flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir the wet mixture into the dry mixture. Fold in chocolate chips. Pour into greased loaf pans. Bake for 60-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 min before removing from pans to a wire rack to cool completely.

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25 comments

  1. Your bread sounds delicious! Thanks for sharing :)

  2. Oh! Chocolate and pumpkin! Sounds delicious :-)

  3. That is such an interesting idea! Would love to give it a go when I have the time. Yummm. Your website is amazing. I have something new to read now yay! 😀

  4. When I made pumpkin bread I completely forgot to add chocolate chips – what was I thinking?!?

  5. You are so wise to substitute the applesauce. I keep meaning to do that and forget about it. I should post your recipe in front of me and underline the applesauce.

    While, I am at it, I should make this. Adding chocolate chips is great.

  6. Megan – This was so outrageously good that I've linked to it on my own blog (along w/another one of your recipes). Just wanted to let you know.

    http://mancathead.blogspot.com/

  7. Wayne – I'm so glad you liked it! Thanks so much for letting me know. :)

  8. I've made this pumpkin bread before and it's so good! Thanks for reminding me about it.

  9. Jenna – this is my favorite pumpkin bread – I'm glad you like it as well!

  10. Jenna – this is my favorite pumpkin bread – I'm glad you like it as well!

  11. Thank you Megan! It's in the oven as I speak. I made a few little changes and welcomed the applesauce part. I always add cloves with the cinnamon and I made some muffins. I live at altitude of 9,000 feet and used half white high altitude flour and half whole wheat Hungarian high altitude flour. I can't wait to start smelling it bake! Thank you again.

  12. fallingrock1 – Thanks for your comment! I hope you like it as much as we do. Your changes sound perfect :)

  13. fallingrock1 – Thanks for your comment! I hope you like it as much as we do. Your changes sound perfect :)

  14. Oh my gosh, I love pumpkin ANYTHING! I'll have to try that recipe ASAP!

  15. ooh, I'm totally going to bake this RIGHT NOW! :)

  16. ooh, I'm totally going to bake this RIGHT NOW! :)

  17. melanie – Hope your bread turned out well and that you liked it as much as we did! :)

  18. melanie – Hope your bread turned out well and that you liked it as much as we did! :)

  19. Made this once before and loved it! A friend asked for the recipe and she made it already. We have a batch in the oven right now too!

  20. Kristen – Thanks for your comment! I'm so glad you liked this (and your friend too)! Hope you're doing well – and I hope we get to see you guys again soon!

  21. I love this recipe!! I could eat the whole loaf at once (but I won't:). Everybody who's been lucky enough for me to share this with has loved it as well. It makes the house smell good too!

  22. Tarra – I'm so glad you liked this recipe! Thanks for stopping back to let me know. Comments like this make my day :)

  23. Pingback: Chocolate Chip Pumpkin Bread « the Art of Delicious

  24. So I was invited to this pumpkin carving and had to bring a dish, your site is my go to site for recipes so my friend says to me “why don’t you see what megans making”. Lol. I came across this recipe, tried it and they loved it!! Thanks once again Megan, you rock!!

    • megan replied: — October 17th, 2012 @ 4:37 pm

      Your comment made my day, thank you so much! I’m so glad you liked the pumpkin bread :)

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