Silpat Giveaway! {Closed}
This contest is now closed. Congratulations to Julie (comment #77)! Julie, I’ve sent you an email :)
Thanks to the kind people at Silpat, I’ve got a really fun giveaway for you today! I get to give away a Silpat Half Size and a Roul’Pat Half Size to one lucky winner!
If you read my post on Monday, hopefully you noticed the awesome pan liner that my chicken sausage and broccoli packets were cooked on. Silpat is the original nonstick baking mat, and I can now attest to just how good it is. Do you see that melty cheese up there in the picture? Well, I let it cool and harden before I cleaned the pan. I’d like to pretend I did it on purpose to test the silpat, but let’s be honest. 
Anyway, that cheese came off in seconds, no scrubbing required. I was impressed!
I first wrote about the Roul’Pat about a year ago when I included it in my list of cookie baking tips. This thing is wonderful as a work surface! I use it for kneading bread dough, rolling out pie dough, and cutting out sugar cookies. It has a nonstick work surface, and also a non-slip back so that it doesn’t shift around while you’re working. Plus it’s easy to clean. I can’t say enough good things about this product.
Now, on to the giveaway! As mentioned above, one winner will receive one Silpat Half Size and one Roul’Pat Half Size. To enter, leave a comment below letting me know what you would use your prize for. For an extra entry, “like” Silpat on Facebook and leave a separate comment letting me know. Feel free to “like” me too if you want, but it’s not a requirement. Giveaway ends Wednesday, 10/3 at midnight. Good luck!
p.s. you can also connect with Silpat on Pinterest, Twitter, and YouTube!
*This giveaway is provided by Silpat. I received one Silpat for review purposes. All opinions are my own.
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
Julia - I love onion rings and crave them from time to time. I love that ...
sally @ sallys baking addiction - Oh my heavens. Megan, these look SO GOOD!!!! Blueberries + white ...
Angela W - “liked” Epiphanie Bags on Facebook !
April — September 26, 2012 @ 7:36 am
I’d use it for homemade crackers! Have tried a few recipes and not yet perfected the art of keeping them in tact on their way onto or off of the pan
JennyM — September 26, 2012 @ 7:36 am
I would love an extra Silpat to bake some yummy chocolate chip cookies which are always a favorite!
Anne — September 26, 2012 @ 7:45 am
My grandma’s pie crust!
Anne — September 26, 2012 @ 7:46 am
Liked Silpat on FB
Linda — September 26, 2012 @ 7:50 am
I love Silpat mats and I could use another one! I use it for all of my baking needs, but I especially love it for cookies!
Rachael — September 26, 2012 @ 7:54 am
I would make cookies first for sure!
Rachel D. — September 26, 2012 @ 8:52 am
Cookies! Definitely cookies!
Laura @FoodSnobSTL — September 26, 2012 @ 8:52 am
I would love to bake some breakfast cookies or bread with the Silpat!
Jodi — September 26, 2012 @ 8:52 am
Cookies! Perfect cookies that wouldn’t stick to the pan!
Raynell — September 26, 2012 @ 8:52 am
I’d use it to make goodies at Thanksgiving.
Anna C. — September 26, 2012 @ 8:55 am
I LOVE Silpat! I jsut used it the other day to bake some peanut butter marshmallow cream cookies and they were awesome because of the Silpat. I think I would make those again for sure! Only 3 ingredients. Either that or some nice scones.
Mary Beth — September 26, 2012 @ 9:02 am
Christmas is 3 months away….I’d use my Silpat for baking all my Christmas cookies (and probably some other delicious things in the meantime!).
Cheryl Newton — September 26, 2012 @ 9:03 am
Cookies … I try to bake treats for my boys’ Scout meeting every Monday night.
Lindsay {life and kitchen} — September 26, 2012 @ 9:05 am
I would use it to make cookies!
Lynn Morse — September 26, 2012 @ 9:05 am
I will give them to my 15-year-old daughter for her collection of kitchen tools. She makes a mean pizza dough but we don’t have a good surface for kneading and prep. The Roul’Pat would be perfect! The Silpat will be used under everything that goes in the oven!
Lindsay {life and kitchen} — September 26, 2012 @ 9:05 am
And I like Silpat on Facebook.
Lisa Marie — September 26, 2012 @ 9:07 am
I totally have wanted one of these for ages! Unfortunately, the price kinda steered me away. I love to bake, but usually my excuse for skipping a recipe is because I don’t feel like dealing with the pans. I would LOVE to try this! It also would be a great addition to my first apartment:)
Nina — September 26, 2012 @ 9:09 am
I would love another Silpat mat to use for my famous chocolate chip cookes!
Lisa — September 26, 2012 @ 9:09 am
I would love to win. I would bake cookies.
Rachel — September 26, 2012 @ 9:09 am
Cookies. The answer is always cookies!
Nina — September 26, 2012 @ 9:09 am
And I liked Silpat on facebook!
sonya — September 26, 2012 @ 9:11 am
I’d use it for all my baking and cooking needs! I’ve never had one, but it looks like it makes cleanup a snap!
Justeen @ Blissful Baking — September 26, 2012 @ 9:16 am
I would bake macarons! I think a Silpat would motivate me to finally stop thinking about it, and just do it!
Dawn — September 26, 2012 @ 9:22 am
I would love to use these during the upcoming holidays when I bake hundreds of cookies to give to family, friends, and coworkers! It would be so nice to not throw away a bunch of parchment paper!
Pauline — September 26, 2012 @ 9:22 am
Cookies! I would make lots of cookies!
Abby Simon — September 26, 2012 @ 9:24 am
I have wanted a Silpat for a while now. I actually just added it to my Christmas wish list. I love to bake and know that these would be a fantastic addition to my kitchen.
Dawn @ Butter And Spinkles — September 26, 2012 @ 9:32 am
I also liked Silpat on Facebook!
kim — September 26, 2012 @ 9:40 am
I would give my Silpat to my friend Carole, who is the most incredible baker and I know she doesn’t have this. It would make her day. Thank You Megan.
kim — September 26, 2012 @ 9:42 am
Liked Silpat on FB too.
Shelby N. — September 26, 2012 @ 9:50 am
For cut out cookies! I’ve become obsessed with cookie decorating lately, and it would be awesome to win this!
Melanie — September 26, 2012 @ 9:53 am
Oh goodness, I’d use them for EVERYTHING! I would love the RoulPat to make my grandma’s cinnamon rolls. I would probably gift the SilPat to my sister in law who loves to bake!
Cindy — September 26, 2012 @ 9:54 am
Cookies of course!!! I have a house full of cookie monsters that need their fix. LOL!
Rachel K — September 26, 2012 @ 9:55 am
I would love a Silpat! I’ve been wanting one for a while now. Definitely would use it for cookies.
Melanie — September 26, 2012 @ 9:59 am
I liked Silpat on FB!
Erin @ The Spiffy Cookie — September 26, 2012 @ 9:59 am
I would first make a batch of my favorite chocolate chip cookies. Gotta break them in right!
Erin @ The Spiffy Cookie — September 26, 2012 @ 10:00 am
I also like Silpat on Facebook
Leah — September 26, 2012 @ 10:07 am
cookies, parm crisps, lotsa good stuff! i’ve always wanted one of these
ps – i will like silpat on fb right after i post this. thanks, Megan! 
Anne Marie — September 26, 2012 @ 10:07 am
I would try out many of the Pinterest recipes I’ve been pinning – many of them being yours! Thanks for the giveaway.
Rachel Reedy — September 26, 2012 @ 10:10 am
I will use it to make cookies b/c I always seem to have the issue of the dough sticking to my counter!
Mari — September 26, 2012 @ 10:11 am
I’ve heard great things about Silpat. I’d use it for cookies! I never heard of Roulpat, but would love to have it when making bread.
Mari — September 26, 2012 @ 10:12 am
I liked Silpat. Thanks for doing this!
Erin — September 26, 2012 @ 10:12 am
cookies cookies and more cookies!
Kathy — September 26, 2012 @ 10:14 am
I used to use my Silpat all the time – until I accidentally sliced it with a knife. I need this!
Roma — September 26, 2012 @ 10:16 am
Pain au Chocolat would be the first thing I’d make!
Sarah G — September 26, 2012 @ 10:16 am
Peanut Butter Chocolate Chip Cookies for sure!!
Robin Amante — September 26, 2012 @ 10:16 am
I would use these for everything that requires a baking sheet
Jan — September 26, 2012 @ 10:17 am
I would use the Silpat for baking chocolate chip cookies and the Roul’pat for rolling out my flaky pie crust
Cheryl — September 26, 2012 @ 10:18 am
Love using a Silpat! Makes cleanup so easy. I would use mine mainly for cookie baking.
heather g — September 26, 2012 @ 10:19 am
I would totally use it to make the chicken and sausage broccoli packets again…I made these Mon night but lost the bottom on most of them!
Cheryl — September 26, 2012 @ 10:19 am
I also “liked” Silpat on Facebook!
heather g — September 26, 2012 @ 10:19 am
I liked silpat on FB
S L Young — September 26, 2012 @ 10:22 am
Hi …I would use it for making bread things….especially gluten free items. How wonderful!!!
Thanks Megan!
Jodi Pavlik — September 26, 2012 @ 10:23 am
My friend and I do “baking weekend” every year for christmas cookies, I would use the silpat to cut down on my parchment paper consumption!!
Brittany — September 26, 2012 @ 10:24 am
I have always wanted one of these! I bake all the time, at least a few times a week, and this would be divine. I keep meaning to buy one but there’s always too many other things to do, you know?
Jodi Pavlik — September 26, 2012 @ 10:24 am
I liked silpat on Facebook!
Brittany — September 26, 2012 @ 10:24 am
I also just “liked” Silpat for my extra entry. Thank you!
Darlene — September 26, 2012 @ 10:25 am
My daughter’s wedding is coming up and we are major DIY’ers on a budget. This would be soooo very helpful. Could have used it last week for baking the shower goodies!
barbara n — September 26, 2012 @ 10:26 am
I would love to win a silpat….have been wanting one for a long time. I bake cookies a lot and this would be very helpful on my old cookie sheets
Darlene — September 26, 2012 @ 10:31 am
I “Liked” Silpat on FB.
Roma — September 26, 2012 @ 10:32 am
I liked Silpat on FB!
Elin — September 26, 2012 @ 10:33 am
The first thing I would probably make is scones. I found a new recipe for pumpkin pie scones and this would be far less hassle than parchment paper.
Kelly — September 26, 2012 @ 10:40 am
I’ve got apples drying in the oven at this very moment! I’m sure Silpat would be so much easier than parchment paper!!
Debbie — September 26, 2012 @ 10:40 am
With the cooler weather -on Friday nights we make calzones, & the Silpat would be perfect to bake them on. My calzones usually always spring a leak!
Also-Christmas cookie baking is right around the corner -so again, the Silpat will come in handy.
Mrs. Z — September 26, 2012 @ 10:44 am
I would use mine for everything, but especially for baking the hundreds of holiday cookies, that my mother in law, now trusts me and my family with!
Danni — September 26, 2012 @ 10:45 am
I would love to have these! Especially the Silpat to make meringues, which always stick to my cookie sheets and make a disastrous mess. My husband would be soooo happy if I could finally make these right!
Mrs. Z — September 26, 2012 @ 10:45 am
I “like” What Megan’s Making on FB.
Mimi — September 26, 2012 @ 10:45 am
I would use my prize to make cookies!
Kim — September 26, 2012 @ 10:48 am
i would make cookies!
Kristy Tidwell — September 26, 2012 @ 10:54 am
I would use it for cookies and calzones!
Kristy Tidwell — September 26, 2012 @ 10:54 am
I liked silpat on fb
Nancy — September 26, 2012 @ 10:58 am
First I’d use them for Oatmeal Raisin Cookies and Apricot Scones, two of my husband’s favorites…and more of course. These goodies would cheer up my hubby as he recovers from Oct. knee surgery (Yes…result of tag with twin grandchildren), cheer me up because clean up would be a super breeze, cheer the checkbook up because less spent on parchment paper. Win/win all the way around!!! Our triple digit heat is about to say farewell for the summer and our oven to say hello to fall and winter yummies. Would be great to welcome Silpat and Roul’Pat too!
Jessica@AKitchenAddiction — September 26, 2012 @ 11:01 am
I would use it to make monster cookies
Jessica@AKitchenAddiction — September 26, 2012 @ 11:02 am
I like Silpat on FB
Dawn Valenti — September 26, 2012 @ 11:02 am
I would use it to bake doggie treats for the animal shelter.
Katy Feldt — September 26, 2012 @ 11:05 am
I used my old one (before my husband cut on it and pouf) to bake anything, a cookie sheet doesn’t go in my over without one. Did I mention my husband ruined mine and I could really use a new one
Katy Feldt — September 26, 2012 @ 11:06 am
Liked Silpat on FB
Julie — September 26, 2012 @ 11:07 am
So many things! But first – homemade apple cinnamon fruit leather. So yummy!
Grace Trewartha — September 26, 2012 @ 11:07 am
I have a super yummy black bean empanada recipe (look a lot like your pockets!) that I would definitely use the Silpat for. I’d never heard of these but will check them out. Thank you, Megan!
danielle — September 26, 2012 @ 11:11 am
Id start with cookies!
Jennifer C. — September 26, 2012 @ 11:13 am
Always wanted one of these…think I would start off with some snickerdoodles
stephaniw — September 26, 2012 @ 11:13 am
I would hope to use it to help me not burn my cookies!
Jennifer C. — September 26, 2012 @ 11:13 am
“Liked ” silpat on Facebook
Joanne McGowan — September 26, 2012 @ 11:20 am
I would use it to roll out my pie crust on.
suzi israel — September 26, 2012 @ 11:21 am
Hmmmm hard to think where to begin…scones, oatmeal cranberry cookies and then caramel apple filled pies! YUM!!
Shellie K — September 26, 2012 @ 11:23 am
I bake all sorts of home baked goodies for our kid’s teachers and the staff at their school. This would help make the process so much quicker and easier.
Diane — September 26, 2012 @ 11:26 am
I love baking, so of course it’d be used for cookies, pastries, etc. I think my “weeknight use” might be for pasties, though. Yum!
Crystal Pfister — September 26, 2012 @ 11:26 am
“Liked” Silpat on FB!!
Crystal Pfister — September 26, 2012 @ 11:27 am
I would use Slipat for my season baking needs making it so much easier with a toddler and visually impaired mother cooking with me.
Babs — September 26, 2012 @ 11:31 am
Start with my husband’s favorite – oatmeal, raisin,cranberry cookies. With the holidays right around the corner, baking and candy making are a priority. Love it.
Miraim Schlabach — September 26, 2012 @ 11:34 am
Cokies and briiles and all kinds of yummy holiday goodies!!
Andrea the Kitchen Witch — September 26, 2012 @ 11:34 am
I love silpat! I’d add it to my current and well used one, it’s time to retire it. The roul pat will be used for all sorts of yumminess, galettes, pizza doughs, pie crusts, etc
Miraim Schlabach — September 26, 2012 @ 11:35 am
*brittles*
Karen Koval — September 26, 2012 @ 11:40 am
Cookies. Definitely cookies. My total weakness. lol These are a brilliant idea. I didn’t know they existed. I really need to get out more.
Karen Koval — September 26, 2012 @ 11:40 am
I liked Slipat on facebook. And I already like you : )
Dana — September 26, 2012 @ 11:42 am
i love silpat and have more on my amazon wishlist! love using them to make pralines.
Dana — September 26, 2012 @ 11:42 am
and i like silpat on facebook.
Lana — September 26, 2012 @ 11:47 am
I would love these for cookies! Thanks for the giveaway!
Diane — September 26, 2012 @ 11:48 am
Oh, & I “liked” Silpat on Facebook.
julie — September 26, 2012 @ 11:56 am
for sugar cookies
Megan @ Crumbs and Chaos — September 26, 2012 @ 11:57 am
I think I would start with cookies, but the possibilities are endless!
Megan @ Crumbs and Chaos — September 26, 2012 @ 11:57 am
Liked Silpat on Facebook!
Kathleen — September 26, 2012 @ 12:01 pm
I would love to try the Roul’ Pat when building pizza as it usually sticks to my board. The silpat for gooey cookies and sweet rolls. I love your blog and recipes thanks for this offer
Shelly — September 26, 2012 @ 12:05 pm
I’d use it to bake some pumpkin chocolate chip cookies!
JIll — September 26, 2012 @ 12:14 pm
I would make chocolate chip cookies, or roll out a pie crust.
Ginger — September 26, 2012 @ 12:19 pm
Oh my goodness, I would use my silpat for making biscuits, cookies, caramel, chocolate decorations and soo many more things! I have a silicone thingy now and it just isn’t even close to the awesomeness of working with Silpat!! I probably would first make some easy cheesy biscuits to go with some chicken tortellini soup and then make some red velvet cookies for dessert…. YUM!!!
Karen — September 26, 2012 @ 12:21 pm
I liked Silpat on Facebook
Angel S. — September 26, 2012 @ 12:21 pm
I will make cookies! Love Silpat!
Karen — September 26, 2012 @ 12:21 pm
I would use mine for cookies
Linda — September 26, 2012 @ 12:24 pm
Roasted veggies and baking cookies!
Linda — September 26, 2012 @ 12:26 pm
I don’t have a Facebook …but I would like if I did!!!
Averie @ Averie Cooks — September 26, 2012 @ 12:29 pm
I like you and like Silpat!
Averie @ Averie Cooks — September 26, 2012 @ 12:30 pm
I’d bake cookies on it. Love silpats!
Denise Wilson — September 26, 2012 @ 12:30 pm
I have always wanted a Silpat, but I haven’t bought one yet… So winning one would be GREAT!! I would use it for making calzones!
Doreen H — September 26, 2012 @ 12:31 pm
I would use a Silpat for cookies! Thanks for the giveaway!
Robert W — September 26, 2012 @ 12:32 pm
Cookies, calzones, biscuits, etc.
Thanks for the chance to win!!
Katie — September 26, 2012 @ 12:35 pm
Oh I love Silpats! I’d use it for cookies, scones, and baked zucchini fries (my new favorite!).
Dawn — September 26, 2012 @ 12:36 pm
I would love the Roul pat as it would be perfect to roll out pie dough for an apple pie I’ve been craving.
Katie @ Spirals and Spatulas — September 26, 2012 @ 12:36 pm
I liked Silpat on facebook too!
Dawn — September 26, 2012 @ 12:38 pm
I liked Silpat on FB (and you too)
Pam R — September 26, 2012 @ 12:41 pm
I’d love the RoulPat to roll out dough! So much easier when it isn’t sticking to your table say for cinnamon bread!
Shelly — September 26, 2012 @ 12:47 pm
I like Silpat on FB.
Shannon Wendt — September 26, 2012 @ 12:52 pm
I bake a lot! We pretty much make all of our snacks from scratch, so this would get a lot of use! And today is my Birthday, does that earn me a bonus point?
Shannon — September 26, 2012 @ 12:54 pm
Liked Silpat on Facebook!
Michele — September 26, 2012 @ 1:03 pm
I would make lots of cookies, biscottis, calzones, pizzas, kale chips, sweet potato chips, buns, granola, and anything else I can think of. I LOVE to bake and have been dyeing to get some silpat so I can stop using parchment paper.
Lindsay — September 26, 2012 @ 1:04 pm
I’m thinking a silpat is just ASKING for some chocolate chip cookies to be baked on it!
Lauren — September 26, 2012 @ 1:14 pm
I would love to have one of these! I would probably try making pie crust on that and I would for sure use it for cookies.
Denise — September 26, 2012 @ 1:17 pm
I see an apple pie coming up or strudel, not to mention the holiday cookies in just a few weeks !
Ashley @ Wishes and Dishes — September 26, 2012 @ 1:17 pm
I would make cookies on these mats so they wouldn’t spread so much while baking!
Becca @ Crumbs and Chaos — September 26, 2012 @ 1:19 pm
I would use it for cookies, cookies and more cookies!!
Amy Kay Brown — September 26, 2012 @ 1:28 pm
I would love to use this to make the pockets from your Monday post
My kids would love them 
LindaB — September 26, 2012 @ 1:29 pm
I would use it for cookies!
Kim of Mo'Betta — September 26, 2012 @ 1:31 pm
I would use my mats for cookies! With all the holiday baking getting ready to start, these would def. come in handy.
Cindy B. — September 26, 2012 @ 1:32 pm
I would use it for Cookies!
Kim of Mo'Betta — September 26, 2012 @ 1:33 pm
Liked Silpat on FB (already ‘like’ you!)
Cindy B. — September 26, 2012 @ 1:34 pm
I already like you and Silpat on Facebook
Stace @ Saving Stace — September 26, 2012 @ 1:41 pm
I have been wanting to make homemade fruit roll-ups, but I have been holding off until I get a Silpat. I would LOVE to win! Thanks so much for the giveaway.
Stace @ Saving Stace — September 26, 2012 @ 1:41 pm
I “like” Silpat on Facebook. Thanks for the giveaway!
Kate — September 26, 2012 @ 1:57 pm
The Roul’Pat would be perfect for rolling out my pie crusts! And the Silpat looks perfect for cookies. Been dying to try these products!
Kate — September 26, 2012 @ 1:57 pm
Like Silpat on FB.
erin — September 26, 2012 @ 2:02 pm
Cookies!!!!
Sara — September 26, 2012 @ 2:31 pm
I would LOVE a Silpat for rolls and biscuits! I saw someone else using a Silpat on a blog the other day & wondered what it was; thanks for sharing today!
Joiya — September 26, 2012 @ 2:37 pm
For baking a lot of cookies, yeah! And with the Roul’Pat I could roll out all the Indian flat bread we’re recently eating much more easily.
Lisa — September 26, 2012 @ 2:44 pm
I would make granola without a doubt, never having to buy parchment paper again! Thanks for a great giveaway!!!
Luann — September 26, 2012 @ 2:45 pm
There are so many uses for silpat! Cookies, rolls, pocket sandwiches! YAY!
Amy L — September 26, 2012 @ 2:47 pm
I don’t have any Silpat yet, but would love to have one for baking cookies!!
Luann — September 26, 2012 @ 2:47 pm
“liked” silpat on facebook! The pictures of their tarts look good!
Rebecca Hunt — September 26, 2012 @ 2:51 pm
I have always wanted one of these but just haven’t justified spending the money, YET. I hope I win!! Love your blog, btw
Rebecca Hunt — September 26, 2012 @ 2:51 pm
I “liked” you and Silpat on FB!!
Karla — September 26, 2012 @ 2:59 pm
Wow, I can’t wait to try a silpat. I want to use it for a rustic tart and of course all the normal stuff like cookies.
Karla — September 26, 2012 @ 3:00 pm
I liked silpat on FB
Karla — September 26, 2012 @ 3:01 pm
I liked you on FB
Ellen A — September 26, 2012 @ 3:02 pm
I have always wanted to try one of these! I will use it for so much but will use it the first time for my secret recipe chocolate chip cookies!
Kari R — September 26, 2012 @ 3:05 pm
OOOO! I Sooo want. I would use them for pizza pockets and cookies, for starters.
Lissa — September 26, 2012 @ 3:39 pm
I would love to try it with my cookies! My son is allergic to peanuts, so I bake a LOT of cookies rather than buying anything. I definitely want a new rolling pin this year for my cutouts too!
Marybeth Patterson — September 26, 2012 @ 3:40 pm
I would use the Silpat to make Jam Roly Poly Scones.. MY FAVORITE! Thanks for hosting the give away!
Amanda Thompson — September 26, 2012 @ 4:11 pm
Snickerdoodle cookies for my husband!
Sarah Jordan — September 26, 2012 @ 4:35 pm
Christmas Cookies!
Beth Barnhill — September 26, 2012 @ 4:35 pm
I would use this especially around the holidays, to roll out sugar cookies!!
Beth Barnhill — September 26, 2012 @ 4:36 pm
I liked Silpat on Facebook.
Tracey Hall — September 26, 2012 @ 5:01 pm
I love silpat and will not bake anyother type of surface – I need one designated for fish – never sticks!
Tracey Hall — September 26, 2012 @ 5:01 pm
Liked them on facebook too
Amy — September 26, 2012 @ 5:05 pm
I would use the rollpat and silpat to make sugar cookies. Love my large silpat and would love a half size. Always wanted the rolpat.
Pamela Jones — September 26, 2012 @ 5:07 pm
As my husband is my go-to for clean-up after I make a mess, I’m sure he would appreciate any extra help he could get! I’m also teaching my 6 yr old granddaughter to cook and the mat would be a great asset!!
Jacquline — September 26, 2012 @ 5:10 pm
I would LOVE to use these new goodies for baking my sweet husband treats that he loves so much but I sometimes find excuses not to! These would be huge motivators!!!
Jacquline — September 26, 2012 @ 5:10 pm
I liked slipmat on FB
Heidi — September 26, 2012 @ 5:18 pm
I just made your Baked Tomatoes with Quinoa, Corn & Green Chiles (they were delicious!) and had to soak my baking sheet all night to get the cheese off. A silpat would be heavenly!
Sarah K. @ The Pajama Chef — September 26, 2012 @ 5:23 pm
cookies for sure!
Sarah K. @ The Pajama Chef — September 26, 2012 @ 5:24 pm
i like sipat on facebook…and your blog too!
Emily T. — September 26, 2012 @ 5:41 pm
There would be a lot of cookies in my future if I had a Silpat!
Kristen R. — September 26, 2012 @ 5:52 pm
My fiance is in the Army and on drill weekends his battle buddies come over for dinner. I would use this to help make big meals with less mess.
Those Army boys and girls can sure eat a lot!! <3
mo — September 26, 2012 @ 6:09 pm
It’s perfect for my oatmeal cookies.
MaryB — September 26, 2012 @ 6:40 pm
Cookies! And rolls. These are wonderful. Thanks for offering the giveaway.
MaryB — September 26, 2012 @ 6:42 pm
I like Silpat (and you!) on Facebook.
Donna — September 26, 2012 @ 6:57 pm
I’ve always wanted to try a Silpat. Thanks for the chance to win one!
Pam — September 26, 2012 @ 7:59 pm
Cookies and cinnamon rolls!
Kara — September 26, 2012 @ 8:20 pm
I would make lots of cookies to give away (so that I don’t eat them all myself).
MeganB — September 26, 2012 @ 8:25 pm
Peanut butter cookies!
Heather — September 26, 2012 @ 8:26 pm
I just made crackers for the first time today. I’ve heard it is easiest with a Silpat and I’ve never had one…this would be a great way to give it a try.
Thanks for a great giveaway!
Stephanie — September 26, 2012 @ 8:48 pm
Cookies, definitely cookies!
Sarah — September 26, 2012 @ 9:02 pm
Challah bread for sure. And cookies.
Susan — September 26, 2012 @ 9:32 pm
Cookies. Need I say more?
suzan anderson — September 26, 2012 @ 9:51 pm
had a silipat and it got lost in our last move…. would so love a new one.. thanks
Corisa — September 26, 2012 @ 11:24 pm
a speial finishing touch to a soup recipe in the october issue of bon appetit!
Mel — September 26, 2012 @ 11:29 pm
I would use the Roul’Pat for exactly the things you mentioned … kneading dough, rolling and cutting cookies, rolling pie crust, making fondant … it would be so wonderful!
MeganB — September 26, 2012 @ 11:31 pm
I also liked Silpat on Facebook!
Debbie — September 27, 2012 @ 6:00 am
I probably would use it mainly for cookies. I love making cookies!
Recently found your site. Love it!
BusyWorkingMama — September 27, 2012 @ 6:56 am
I’d use it for making biscuits.
Erin — September 27, 2012 @ 8:08 am
I’d use the Silpat mat for cookies. I hear they bake wonderfully on it.
Erin — September 27, 2012 @ 8:09 am
I also liked Silpat on FB;)
Melissa K — September 27, 2012 @ 8:55 am
I would use mine for baking cookies. I actually have a huge one that doesn’t fit on my cookie sheets. It’s great for sugar cookies because you don’t need to use a ton of extra flour so cookies stay moister. I want to be able to bake on it too though!!
Tina D — September 27, 2012 @ 9:06 am
I’d use it for cookies and anything that would make baking easier.
Tina D — September 27, 2012 @ 9:08 am
I like silpat on facebook.
Bethany M — September 27, 2012 @ 9:37 am
I almost commented on your last post wondering where you got the sil mats. I’ve been thinking about getting some for a while but putting it off for finances. Well, the first thing that comes to mind are for cookies, but yes, there are so many uses.
Patricia Williams — September 27, 2012 @ 10:52 am
I would use it for the holiday baking which is quickly approachi.ng. We need our cookies.
Patricia Williams — September 27, 2012 @ 10:55 am
I like Silpat on Facebook.
Renee Richardson — September 27, 2012 @ 11:07 am
I would use it for cookies. Thanks for the awesome giveaway
Renee
fattybumpkins at yahoo dot com
Renee Richardson — September 27, 2012 @ 11:14 am
I like Silpat on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
Sharon Hento — September 27, 2012 @ 12:38 pm
I would use Silpat to make pretzel rolls!
Alysha @Shesontherun — September 27, 2012 @ 12:41 pm
I’m making an apple and quark galette this weekend. This would be awesome for that!
Krista — September 27, 2012 @ 1:14 pm
I would use it to make some cookies. Maybe monster cookies or gooey butter cookies. Thanks for this awesome giveaway!!!
Laurie — September 27, 2012 @ 1:25 pm
I would use it for baking cookies.
Laurie — September 27, 2012 @ 1:27 pm
I Like Silpat on Facebook.
Alicia — September 27, 2012 @ 1:29 pm
I think I’d make salmon patties.
Alicia — September 27, 2012 @ 1:30 pm
I liked Silpat on Facebook.
Heather Leal — September 27, 2012 @ 1:42 pm
Coconut macaroons Those things STICK
Heather Leal — September 27, 2012 @ 1:43 pm
“Liked” on Facebook
Amy Lange — September 27, 2012 @ 3:46 pm
I have always wanted to try a Silpat!!!!
Terri — September 27, 2012 @ 4:01 pm
I’ve been wanting a Silpat forever. I would use it for many things. Perfectly browned cookies are coming to mind right now!
Terri — September 27, 2012 @ 4:10 pm
Liked Silpat on FB
Christina — September 27, 2012 @ 4:12 pm
My best friend and I have a Christmas treats baking party every year where we make tons of Christmas cookies and other yummies. This would be perfect for that! And of course I’d use it throughout the year too, but now that it’s fall it makes me think of Christmas being right around the corner!!
Michelle B — September 27, 2012 @ 4:15 pm
Would start with cookies, but the list is huge of what I could do with these!
Sarah — September 27, 2012 @ 7:18 pm
I would use it to bake cookies and rolls!
Nancy from Mass — September 27, 2012 @ 7:26 pm
I would use mine for family recipe cookies for Christmas. mmmm
Heather Spooner — September 27, 2012 @ 8:38 pm
If I won, I would give them to my sister who bakes the BEST chocolate chip cookies. Thanks!
Heather Spooner — September 27, 2012 @ 8:39 pm
I like Silpat on Facebook. Thanks!
Frostine — September 27, 2012 @ 10:20 pm
I would make either cookies or toffee, yum!
Abby Shaffer — September 27, 2012 @ 11:23 pm
Can you cut on it? Because I’d bake your cheese straws recipe on it – I make them Cheez-it sized with a pizza cutter. I’m actually making a batch for the youth meeting this Sunday! Soooo yummy…
Kelli C. — September 28, 2012 @ 12:04 am
Oh my goodness! I would use it for everything! I have wanted one of these for so long, but it’s not in my newlywed budget quite yet!
Julia — September 28, 2012 @ 12:16 am
I have a large Silpat that I use for rolling out pie dough, but it’s too large for cookie sheet pans. So easy to clean and it would be great to have one to fit in regular cookie sheet pans!
Michelle P. — September 28, 2012 @ 1:15 am
I love using my Silpats for baking cookies and could definitely use adding one to my collection. I haven’t used Roulpat yet, but would love to use it for rolling out my cinnamon rolls!
Michelle P. — September 28, 2012 @ 1:16 am
I liked Silpat on Facebook!
Maria — September 28, 2012 @ 5:33 am
Cookie, cookie, cookie starts with “C.” I would love to bake with this.
Kelli — September 28, 2012 @ 6:08 am
I have been wanting to try one of these! It would be great for cookies and homemade pizza!
Kelli — September 28, 2012 @ 6:09 am
I liked Silpat on Facebook.
HeyBeckyJ — September 28, 2012 @ 9:10 am
I’m not much of a cookie baker, so I would use the silpat mat for things like oven baked fries, calzones, and roasted veggies.
Renae Woodard — September 28, 2012 @ 9:36 am
I would make fluffy Halloween sugar cookies first!
Renae Woodard — September 28, 2012 @ 9:38 am
I liked Silpat on fb.
Kelsey B — September 28, 2012 @ 9:38 am
I would use it for cookies, or maybe macarons!
darcy — September 28, 2012 @ 11:24 am
I’ve never had one and am intrigued. I would use it to roll out dough for bread. I like that I can clean it and put it on my counter. I think it would be handy.
waheeda — September 28, 2012 @ 11:33 am
Awesome giveaway! I would use it for all kinds of things, especially chocolate chip cookies!
Ummehaani — September 28, 2012 @ 12:01 pm
I would like to use it to knead dough for bread and cinnamon rolls.
Ummehaani — September 28, 2012 @ 12:03 pm
I liked Silpat on facebook.
Jill Hartley — September 28, 2012 @ 4:51 pm
I’d love to use it to make pumpkin roll and banana roll!
Jill Hartley — September 28, 2012 @ 4:52 pm
I liked Silpat on facebook!
Cori — September 28, 2012 @ 5:36 pm
Monster cookies!
Kristy — September 28, 2012 @ 5:45 pm
I would use it for rolling out fondant, actually!
Kristin T — September 28, 2012 @ 7:08 pm
I would make Snickerdoodles!
Katie — September 28, 2012 @ 7:27 pm
I would use it to make cookies with my little one!
Katie — September 28, 2012 @ 7:28 pm
I liked silpat on facebook!
Andrea — September 28, 2012 @ 8:50 pm
I will make cookies and coconut macaroons that I eat with dulce de leche,
Kelee — September 29, 2012 @ 9:07 am
Anything and everything with cheese. I’m trying to teach my roommate’s daughter how to cook various things and the best way to learn how important it is to watch what you are making is to let a couple of things burn. She will probably not believe me when I warn her that she overfilled a stuffed creation until it’s time to clean the mess and she’s nowhere to be found. She’s not an easy student, she’s always questioning how I know that certain things will happen. So letting her make her own mistakes after ample warning probably will be the best thing.
Staci A — September 29, 2012 @ 12:03 pm
I’d use it to bake cookies on.
Staci A — September 29, 2012 @ 12:03 pm
I like Silpat.
Alycia — September 29, 2012 @ 6:53 pm
I think I would seriously use it for everything! But mostly pretzels–those stick to the pan like crazy!
Alycia — September 29, 2012 @ 6:55 pm
I liked silpat on FB
LeAndra — September 29, 2012 @ 7:56 pm
I’d love to replace the waste I generate from lining baking sheets with parchment paper with a Silpat.
Cristen Kennedy — September 29, 2012 @ 11:42 pm
Oh goodness I could really use these. I bake cookies and pastries in my house all the time and I am constantly having delicate pastries get a little damaged even though they are on a non-stick pan. These would make life so much easier!
Cristen Kennedy — September 29, 2012 @ 11:42 pm
I liked Silpat on Facebook!
Rachel — September 30, 2012 @ 10:40 am
I just can’t seem to make good cookies w/out them sticking and I’ve been looking for something just like this!
Lynn — September 30, 2012 @ 4:33 pm
My 6-year-old niece was recently put on a gluten-free and dairy-free diet. Most of the recipes I’ve found for sweets that she can eat call for parchment paper lining of the baking sheet. A Silpat would definitely help make that easier and more environmentally friendly, as I wouldn’t have to be purchasing and using new parchment every time I bake for her!
Cait — October 1, 2012 @ 2:26 am
I would love to use it for rolling out shortcrust for a galette!
Rhoda — October 1, 2012 @ 1:44 pm
I would use either the Silpat or the Roul’pat to make delicious goodies for my husband and 3 little girls. They love to cook and bake with me wearing their little aprons. We just made Cinnamon Rolls and Granola Bars yesterday and the Roul’pat would certainly have come in handy for the dough! Also liked Silpat on FB. Thanks!
Mary Frances — October 2, 2012 @ 8:06 am
I would use it for practically anything, but the most likely culprit is cookies!
katherine d — October 2, 2012 @ 11:12 am
I’d use it to make vegan coconut flour cookies!
katherinedibello (at) gmail (dot) com
Pete — October 2, 2012 @ 3:10 pm
Pizza
Kaylee — October 2, 2012 @ 4:04 pm
I’ve heard so much about these but haven’t had the plessure of using one yet! I would love to use it for all my baking needs, which lets me honest, is mostly sweets like oatmeal chocolate chip cookies!
Caroline — October 2, 2012 @ 8:42 pm
Pie crust and cinnamon rolls!
FAH — October 2, 2012 @ 10:04 pm
Nonstick surfaces are so great for getting the cookies off the sheet — never thought about using a Silpat (or lookalike) for rolling dough but it’s brilliant! Now I have to try it!
Lindsay — October 2, 2012 @ 11:06 pm
I liked silpat on FB
Lindsay — October 2, 2012 @ 11:08 pm
I would use it for cookies!!
kathy — October 4, 2012 @ 3:47 pm
I would use it for cookies.
Jane — October 25, 2012 @ 6:08 pm
I would use it for veggies. Take a ton of them, pile them on your silpat, add EVOO and red wine vinegar and bake. YUM!